Cara Cara Orange Vanilla Crepes

Cara Cara Orange Vanilla Crepes

Tracey Wilkinson

Ingredients:

Crepes:

  • 2 eggs
  • 1 cup of milk
  • 1 1/2 tsp  Blood Orange Olive Oil
  • 2/3 cup of all-purpose flour
  • 1/2 tsp salt
  •  Butter Olive Oil (to coat the skillet)

Filling:

  • 8 oz. ricotta cheese or cream cheese
  • 1/4 cup powdered sugar
  • 1 tsp  Cara Cara Orange Vanilla White Balsamic
  • 2-4 tbsp heavy cream
  • Orange zest (optional)

Directions:

  1. In a blender combine eggs, milk, flour, salt, and Blood Orange Olive Oil. Process until smooth. Cover and refrigerate for an hour. 
  2. Heat a skillet over medium-high heat and brush with Butter Olive Oil. Pour 1/4 cup of crepe into the pan, tilting to completely coat the surface of pan. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter. 
  3. Whip together all the filling ingredients until smooth and creamy. (If you are using cream cheese, whip this first until creamy and then add the other ingredients).
  4. Spoon about 2 Tbsp of filling into one of the corners of the crepes and fold into 1/4's. Arrange on plate and sprinkle with powdered sugar and your favorite fruits. Enjoy!

Add a comment

* Comments must be approved before being displayed.