Tropicana Iced Tea Blend
Tropicana Iced Tea Blend
Couldn't load pickup availability
A smooth, fruity Ceylon black tea blended with tropical flavoring and flower pieces — crafted from the ground up to be brewed cold and served over ice.
What is Tropicana Iced Tea Blend?
Tropicana Iced Tea Blend is a loose leaf iced tea built on a foundation of Ceylon black tea — one of the world's most prized tea-growing origins, known for its clean, bright, full-bodied character. The Ceylon base is blended with tropical flavoring and flower pieces to create a smooth, fruity, and aromatic iced tea that is refreshing even on the hottest days. Unlike most bottled iced teas, this blend contains no added sugar, syrups, or preservatives — just tea, flavor, and botanicals.
What does it taste like?
Expect a bright, smooth black tea base with lush tropical fruit notes and a clean, refreshing finish. The Ceylon foundation gives the blend excellent body and clarity — it brews up clear and vibrant over ice, with none of the murkiness that lower-grade iced tea blends can produce. It is naturally flavorful enough to enjoy without sweetener, though it pairs beautifully with a simple syrup or a squeeze of citrus.
Does it contain caffeine?
Yes. As a Ceylon black tea blend, Tropicana contains caffeine — typically 40–70mg per cup depending on brew strength and steeping time. It is an energizing alternative to sugary sodas and bottled iced teas for warm-weather refreshment.
How to brew iced
- Use 6 rounded teaspoons of loose tea per quart of cold, filtered water. Iced tea is brewed stronger than hot tea to account for ice dilution.
- Bring water to a full rolling boil (205–212°F), then pour directly over the loose tea.
- Steep for 5 minutes, then strain out the leaves promptly.
- Allow the brewed tea to cool to room temperature before adding ice — this keeps the brew clear and prevents cloudiness.
- Refrigerate until chilled, then pour over ice and serve.
One 4 oz. tin yields approximately 40 cups of brewed tea.
If the tea clouds immediately after brewing, try lowering the water temperature slightly on your next batch — this is a natural characteristic of high-quality Ceylon tea and does not affect flavor.
Ingredients
Ceylon black tea, natural tropical flavoring, flower pieces.
No added sugar or preservatives. Contains caffeine.
Why customers love it
| Built for the pitcher, not the mug. This blend is specifically formulated for iced brewing — stronger, fruitier, and more vibrant when cold than a standard hot tea brewed over ice. It is the right tool for the job. |
| A premium Ceylon base makes all the difference. Ceylon tea is prized for its clean, bright flavor and excellent clarity in the cup. This is not a generic iced tea blend — the quality of the base tea shines through in every glass. |
| No sugar, no syrup, no compromise. The tropical flavoring delivers genuine fruit character without any added sweeteners or artificial ingredients. Customers who are cutting back on sugar get a satisfying, flavorful drink that does not feel like a sacrifice. |
| Perfect for entertaining and warm-weather retail. A pitcher of Tropicana Iced Tea is visually inviting and crowd-pleasing — an easy upsell for summer gatherings, outdoor dining, and seasonal gifting. |
| A healthier swap for bottled iced tea and sodas. Brewed loose leaf iced tea delivers real flavor with no high-fructose corn syrup, no artificial colors, and no mystery ingredients — just clean, refreshing tea. |
| Type | Flavored black tea, iced blend |
| Base tea | Ceylon black tea |
| Format | Loose leaf |
| Net weight | 4 oz. (113g) |
| Approx. yield | ~40 cups |
| Caffeine | Yes (black tea) |
| Brew temp | 205–212°F (rolling boil) |
| Steep time | 5 minutes |
| Brew ratio (iced) | 6 tsp per quart |
| Best served | Iced |
Share
