A dark glass bottle of extra virgin olive oil with a gold foil top and a white leaf logo, standing on a white background next to several green olives. The label reads 'THE LITTLE SHOP'.

Coratina Premium Extra Virgin Olive Oil | Peru

375 ml / 12.68 oz
$30.00
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A dark glass bottle of extra virgin olive oil with a gold foil top and a white leaf logo, standing on a white background next to several green olives. The label reads 'THE LITTLE SHOP'.
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Coratina Premium Extra Virgin Olive Oil | Peru

$30.00
  • A robust intensity extra virgin olive oil, bold and full of character
  • Fresh green flavor with a peppery tickle at the finish
  • Naturally high in biophenols, the mark of a fresh, bold oil
  • Drizzle it over salads, soups, and grilled meats to finish
  • 100% extra virgin olive oil, with nothing added
Select Size $8.00/100ml

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Product information

Description

Our Coratina Premium Extra Virgin Olive Oil is a robust, high-biophenol oil made from early-harvest Coratina olives grown in Peru. Crushed in April 2026, it opens with distinct notes of fiery arugula, followed by a touch of sweet anise and a pronounced peppery finish that lingers beautifully. Bold and full of character, this is an excellent choice for dipping, finishing, roasting and adding depth to hearty dishes.

Quick Facts

  • Origin: Peru
  • Crush Date: April 2026
  • Intensity: Robust
  • Flavor Notes: Fiery arugula, sweet anise and pronounced lingering pepper

Flavor Profile

  • Origin & Harvest: Early-harvest Coratina olives grown and pressed in Peru; crushed April 2026.
  • Taste: Bold green character with fiery arugula, subtle sweet anise and a pronounced peppery finish.
  • Aroma: Fresh, herbaceous and intensely green with lightly sweet undertones.
  • Texture: Full-bodied and robust, with a lingering finish that stands up beautifully to richly flavored foods.
  • Purity: 100% premium extra virgin olive oil with no additives, preservatives or artificial ingredients.

Chemical Measurements

This olive oil was tested at the time of crush to evaluate its freshness, composition and extra-virgin quality:

  • Biophenols: 606.8 ppm
  • Free Fatty Acids (FFA): 0.31%
  • Oleic Acid: 71.76%
  • Peroxide Value: 4.43
  • DAGs: 94.7%
  • PPP: <0.6%
  • Squalene: 4,705.7
  • α-Tocopherols: 307.8
  • Smoke Point: Approximately 370°F

Organoleptic Taste Panel Assessment

This oil was evaluated by a sensory taste panel for its fruitiness, bitterness and pungency:

  • Fruitiness: 4.0 – fresh, distinctly green olive character.
  • Bitterness: 3.0 – pleasant bitterness that gives the oil structure and balance.
  • Pungency: 3.0 – a pronounced pepper sensation with a lingering finish.

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