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Coratina Premium Extra Virgin Olive Oil | Italy

Coratina Premium Extra Virgin Olive Oil | Italy

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Coratina Extra Virgin Olive Oil - Italy

Our Coratina Extra Virgin Olive Oil from Italy is a beautifully balanced premium extra virgin olive oil with a medium intensity profile. This exceptional fresh-pressed EVOO showcases ultra fruity notes of granny smith apple peel, fresh arugula, and a creamy green almond finish highlighted by pronounced pepperiness.

Harvested in November 2025, this Italian extra virgin olive oil offers vibrant flavor, balanced bitterness, and a smooth peppery finish that makes it perfect for everyday use and gourmet dishes alike.

Quick Facts

  • Origin: Italy
  • Olive Variety: Coratina
  • Style: Medium Intensity
  • Crush Date: November 2025
  • Flavor Notes: Granny smith apple peel, arugula, creamy green almond, pronounced pepper finish

What Is Coratina Olive Oil?

Coratina is one of Italy’s most celebrated olive varieties, prized for producing flavorful and polyphenol-rich extra virgin olive oils. Known for its bold green character and naturally high antioxidant content, Coratina creates oils with complexity, freshness, and a balanced peppery finish.

This Italian EVOO delivers fresh herbaceous flavors with smooth texture and vibrant character, making it a versatile choice for both finishing and cooking.

Flavor Profile

Attribute Intensity
Fruitiness 5.3
Bitterness 3.3
Pungency 3.5

This olive oil delivers fresh green flavors with notes of granny smith apple peel and arugula, finishing with creamy green almond and a lively peppery sensation.

Chemical & Quality Analysis

  • Smoke Point: 379°F
  • Biophenols: 383.7 ppm
  • Oleic Acid: 76.22
  • DAGs: 93.6
  • Squalene: 4,644.6
  • Free Fatty Acidity (FFA): 0.21
  • Peroxide Value: 9
  • PPP: <0.6*
  • A-Tocopherols: 222.3

*As measured at the time of crush

How to Use It

  • Finishing Oil – Drizzle over grilled vegetables, soups, salads, and pasta.
  • Grilled Meats – Excellent with steak, chicken, pork, and lamb.
  • Dressings – Adds fresh, peppery flavor to vinaigrettes and marinades.
  • Bread Dipping – Perfect for enjoying its smooth green almond finish and peppery bite.

Perfect Pairings

Pairs beautifully with Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Garlic Olive Oil recipes, and herb-forward balsamics. Complements roasted vegetables, bitter greens, grilled meats, fresh mozzarella, and rustic Italian dishes.

Why Customers Love It

This Italian extra virgin olive oil is loved for its fresh green flavor, balanced pepperiness, and smooth finish. Customers appreciate its versatility, vibrant character, and approachable medium intensity that works beautifully in both everyday meals and gourmet recipes.

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