Vegetable Fettuccine

Our tri-colored combination of carrot, beet, and spinach pasta makes for a spectacular dish. Throw some fresh veggies of your own in, and you’ll have a truly beautiful and tasty primavera. Or just follow our recipe on the package.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, spinach powder, beet powder, carrot powder, water

MADE IN USA

CONTAINS WHEAT