Neapolitan Herb Dark Balsamic Vinegar
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in any dish. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.
Pairs with: Rosemary Olive Oil, Garlic, Milanese Gremolata, Basil, Any SV Oil
Try with: It will boost your next salad, marinade or BBQ to the next level.