Grilled Balsamic Glazed Pork Chops

May 16, 2024

Grilled Balsamic Glazed Pork Chops at The Little Shop of Olive Oils

This is one of those recipes that makes grilling feel easy.

Thick, juicy pork chops marinated in Basil Premium Olive Oil, Neapolitan Herb Dark Balsamic, a little honey, and fresh garlic — it’s such a fresh, savory combination.

The basil olive oil gives it that bright, herbal base. The Neapolitan Herb Balsamic adds depth and just the right amount of sweetness. When it hits the grill, the glaze caramelizes slightly and creates the most beautiful flavor on the outside while the inside stays tender and juicy.

Let them rest for a few minutes before serving, and you’ll have pork chops that are flavorful without being complicated.

Serve them with grilled vegetables, a simple salad, or even roasted potatoes.

Friendly. Flavorful. Always a crowd-pleaser.

Grilled Balsamic Glazed Pork Chops

Tender grilled pork chops marinated in Basil Premium Olive Oil, Neapolitan Herb Dark Balsamic, honey, and garlic for a flavorful, caramelized finish.

Author: The Little Shop of Olive Oils
Prep Time: 10 minutes
Servings: Serves 4
Category: Main Courses

Ingredients

4 pork chops, about 1-inch thick
¼ cup Basil Premium Olive Oil
¼ cup Neapolitan Herb Dark Balsamic Vinegar
2 Tbsp Franklin Raw Honey
2 cloves garlic, minced
Salt, to taste
Freshly ground black pepper, to taste
Fresh herbs (basil or thyme), for garnish (optional)

Directions

In a bowl, whisk together Basil Premium Olive Oil, Neapolitan Herb Dark Balsamic, honey, and minced garlic until well combined.
Season pork chops with salt and freshly ground black pepper.
Place pork chops in a resealable plastic bag or shallow dish. Pour marinade over the chops, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or up to overnight.
Preheat grill to medium-high heat.
Remove pork chops from marinade, allowing excess to drip off. Discard used marinade.
Grill pork chops for 4–6 minutes per side, or until internal temperature reaches 145°F (63°C).
Remove from grill and let rest for 5 minutes before serving.
Garnish with fresh herbs if desired and serve hot.

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