• Cinnamon Pear Dark Balsamic at The Little Shop of Olive Oils
  • Cinnamon Pear Aged Dark Balsamic Vinegar at The Little Shop of Olive Oils
  • Cinnamon Pear Aged Dark Balsamic Vinegar at The Little Shop of Olive Oils
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Cinnamon Pear Dark Balsamic Vinegar

Cinnamon Pear Dark Balsamic Vinegar

$16.00
$16.00
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Cinnamon Pear Dark Balsamic Vinegar

Warm and comforting, our Cinnamon Pear Dark Balsamic Vinegar captures the delicate sweetness of D’Anjou pear and the spicy warmth of cinnamon. Slowly aged in Modena, Italy, this dark balsamic balances rich, tangy vinegar with natural fruit and spice, creating a luscious syrup that brightens both sweet and savory dishes. Drizzle it over roasted vegetables, whisk it into marinades, or spoon it over desserts—it’s a versatile staple you’ll reach for often.

Flavor Profile

Notes Description
Origin & Fruit Made in Modena, Italy using aged grape must and wine vinegar infused with real D’Anjou pears and cinnamon.
Taste Sweet pear upfront with a warm cinnamon spice; finishes with balanced balsamic tartness.
Aroma A blend of ripe pear and fragrant cinnamon with hints of caramel.
Texture Smooth and syrupy with a deep brown hue; coats foods without overpowering them.
Purity Contains grape must, wine vinegar and natural flavors; naturally occurring sulfites; no artificial colors or thickeners.

How to Use It

  • Salads & Vinaigrettes – Whisk with orange or lemon olive oil, Dijon mustard and honey for a zesty dressing; drizzle over spinach or arugula salads.
  • Marinades & Sauces – Combine with garlic or herb olive oil, soy sauce and brown sugar to marinate pork, chicken or tofu; reduce to a glaze for roasted vegetables.
  • Desserts & Fruit – Drizzle over baked pears, apple crisp or vanilla ice cream; toss sliced fruit in balsamic and roast for a warm dessert.
  • Breakfast & Baking – Stir into oatmeal, pancake batter or coffee cake recipes; pair with maple syrup for French toast or waffles.
  • Drinks & Cocktails – Shake into pear bellinis or sparkling wine cocktails; add a splash to eggnog or warm cider for a cozy touch.

Perfect Pairings

This spiced fruit balsamic pairs beautifully with Persian Lime, Lemon, Butter or Roasted Walnut Olive Oil. These oils bring out the pear’s sweetness and balance the warmth of the cinnamon. It also complements maple and honey-based dishes, roasted nuts, cheeses, pork and poultry.

FAQs

1. How does this balsamic differ from regular balsamic?
Cinnamon Pear Dark Balsamic combines aged dark balsamic with natural pear and cinnamon, providing a sweet‑spicy flavor profile that plain balsamic lacks. It contains no artificial ingredients, making it pure and versatile.

2. How should I store it?
Keep the bottle sealed and store it in a cool, dark cabinet away from heat sources. No refrigeration is needed. Use within 12–18 months for peak flavor.

3. What are the nutrition facts?
A tablespoon (15 mL) delivers roughly 40 calories, 0 g fat, 5 mg sodium and 10 g carbohydrates (mostly natural sugars). It is fat‑free and suitable for vegan, gluten‑free and dairy‑free diets.

Recipes to Inspire You

  • Thyme Orange & Cinnamon Pear Vinaigrette – A citrusy salad dressing blending Cinnamon Pear balsamic with orange olive oil, thyme, Dijon mustard and honey. Get the recipe.
  • Cinnamon Pear Spiked Bellini – Pear purée and Cinnamon Pear balsamic topped with sparkling wine and optional vodka for a festive cocktail. See how to make it.
  • Roasted Pears with Balsamic & Honey – Pear halves sautéed and roasted with butter, drizzled with Cinnamon Pear balsamic and honey for a warm dessert. Read the recipe.

These recipes showcase the versatility of Cinnamon Pear Dark Balsamic Vinegar—from zesty dressings and spiked cocktails to cozy roasted desserts. Experiment with your own pairings and enjoy its warm, spiced flavor.

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