Thyme Orange & Cinnamon Pear Balsamic Vinaigrette

Ingredients:

• 1/4 cup Cinnamon Pear Balsamic Vinegar
• 1/4 cup Orange Olive Oil
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 1 tsp Dijon mustard (optional for a creamy texture)
• 1 tsp honey or maple syrup (for added sweetness)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the cinnamon pear balsamic vinegar, Dijon mustard, and honey or maple syrup until smooth.
2. Slowly drizzle in the orange olive oil while continuing to whisk until the vinaigrette is emulsified.
3. Add the thyme leaves, salt, and pepper, and stir well.
4. Taste and adjust seasoning as desired.