Baklouti Pepper Premium Olive Oil

Bring North African heat into your kitchen with our Baklouti Pepper Premium Olive Oil. This rare fused oil begins with fresh, early‑harvest organic olives from Tunisia’s Barbary Coast, which are crushed together with nearly equal parts whole green Baklouti peppers. The milling process fuses the peppers’ essential oils directly into the olive oil, producing a vibrant green condiment that is fruity, grassy and seriously spicy. Free of artificial flavors, colors or additives, it’s the only example of Baklouti chili olive oil in the world. Use it to add a savory kick to salsas, marinades, soups, grilled meats, roasted vegetables and even eggs—just remember a little goes a long way!

Flavor Profile

• Origin & Method: Fused extra‑virgin olive oil made by crushing organic Tunisian olives with fresh green Baklouti chilies; the peppers and olives are mixed in the malaxer to fuse the pepper’s essential oils with the oil.
• Taste: Fruity and spicy with bright green chili flavor and a medium‑high heat that builds gradually, balanced by buttery olive oil notes.
• Aroma: Fresh and grassy with a distinctive green chili fragrance reminiscent of jalapeños but fruitier.
• Heat Level: Hot – caution: this oil packs a punch; start with a few drops to gauge its heat.
• Texture: Smooth and silky with a vibrant green hue and clean finish.
• Ingredients: Premium extra‑virgin olive oil and Baklouti chilis; contains no artificial flavors, colors or additional ingredients.
• Nutrition (per Tbsp): 120 calories; 14 g total fat (2 g saturated, 10 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.