Wild Mushroom & Sage Olive Oil

Invite the flavors of an autumn forest into your kitchen with this richly aromatic oil. Our Wild Mushroom & Sage Premium Olive Oil blends early‑harvest extra‑virgin olive oil with fresh, herbaceous sage and an array of wild mushrooms—shiitake, cremini and porcini. The result is a deeply savory, earthy condiment with a fragrant herbal finish that tastes like Thanksgiving in a bottle.  Use it to elevate risottos and soups, drizzle over roasted potatoes and poultry, or fold into stuffing and gravies.  It’s a customer favorite during the holidays—just a drizzle over turkey adds a gourmet touch. With only natural flavors and no artificial additives, this oil brings restaurant‑quality depth to home cooking.

Flavor Profile

How to Use It

• Soup & Stews – Stir into cream of mushroom or tomato soup, minestrone or chowders to add earthy depth; finish stews with a drizzle for extra richness.
• Risotto & Pasta – Sauté arborio rice in this oil to infuse it with mushroom and sage aromas; drizzle over finished risotto, gnocchi or mushroom pasta.
• Roasting & Grilling – Toss potatoes, root vegetables or Brussels sprouts in the oil before roasting; brush onto poultry, turkey or pork before roasting or grilling.
• Stuffing & Croutons – Use instead of butter in bread stuffing or drizzle over homemade croutons for a savory herb kick.
• Gravies & Sauces – Whisk into pan sauces and gravies or mix into brown butter sauces for ravioli and gnocchi.
• Bread & Dips – Blend with fig or balsamic vinegar for dipping rustic bread; stir into aioli or mayonnaise for a gourmet sandwich spread.

Perfect Pairings

Our Wild Mushroom & Sage oil loves the company of fruit‑forward balsamics. Try it with Sicilian Lemon White Balsamic or Cranberry Pear White Balsamic—both complement the earthy mushrooms with bright acidity and a touch of sweetness. You can also pair it with Mission Fig or Pomegranate balsamic to craft savory‑sweet glazes. Mix with traditional extra‑virgin olive oil or Garlic or Tuscan Herb oils to create complex marinades and bread dips.

FAQs

1. What makes this oil different from a simple herb or mushroom oil?
This oil is fused, meaning fresh sage and wild mushrooms are milled together with olives during pressing. The process infuses the oil with deep, natural flavors rather than adding extracts after pressing, resulting in a richer and more complex taste.

2. Can I cook with this oil at high heat?
Yes, you can sauté and roast with it at moderate to medium‑high temperatures. However, its nuanced flavors are best preserved when used as a finishing oil or added toward the end of cooking.

3. Does it contain allergens?
The oil contains sesame seeds (listed on the ingredient panel) and may not be suitable for those with sesame allergies. Otherwise, it is free of gluten, dairy and artificial additives.

Recipes to Inspire You

• Butternut Squash Ravioli with Sage & Hazelnut Brown Butter – Fresh butternut squash ravioli are tossed in a sauce of brown butter, Wild Mushroom & Sage Olive Oil, crispy sage leaves and toasted hazelnuts. Get the recipe.
• Savory Tomato Soup with Wild Mushroom & Sage Oil – Diced tomatoes, broth and sautéed onions simmer together before being puréed, then finished with Wild Mushroom & Sage Olive Oil for a creamy, umami‑rich soup. Read the recipe.
• Cranberry Pear & Sage Stuffed Mushrooms – Mushroom caps are filled with a savory blend of sausage, portobello, breadcrumbs, Cranberry Pear White Balsamic and Wild Mushroom & Sage Olive Oil, then baked until golden. See the recipe.

From hearty pasta dishes to cozy soups and elegant appetizers, Wild Mushroom & Sage Premium Olive Oil adds depth and warmth to any dish. Experiment with it this holiday season or any time of year when you crave savory, woodsy flavors.

Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron