Savory Tomato Soup with Wild Mushroom and Sage Olive Oil

There’s something timeless about tomato soup.

It’s simple. Familiar. Comforting. But when you add Wild Mushroom & Sage Extra Virgin Olive Oil, it becomes something deeper and more layered. That earthy mushroom flavor paired with sage brings warmth that transforms a classic into something a little more special.

I love this recipe because it starts with pantry staples — tomatoes, broth, onion, garlic — and then builds slowly. If you add the rehydrated wild mushrooms, the flavor becomes even richer, almost velvety. A splash of cream is optional, but it softens the edges beautifully.

And that final drizzle of Wild Mushroom & Sage Olive Oil before serving? Don’t skip it. It’s what ties everything together.

Serve it with a grilled cheese sandwich or a thick slice of crusty bread, and suddenly dinner feels complete — cozy, satisfying, and thoughtful.