Why Our Olives Are So Special at The Little Shop of Olive Oils
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Why Our Olives Are So Special at The Little Shop of Olive Oils
At The Little Shop of Olive Oils, we are known for award-winning extra virgin olive oils and balsamics—but if you’ve never explored our olive selection, you are in for something truly special.
These aren’t ordinary olives in a can.
Our olives are hand-stuffed, carefully marinated, and crafted using traditional Spanish recipes. They are meaty, firm, flavorful, and incredibly satisfying. Whether you’re building a charcuterie board, pouring a glass of wine, or making the perfect martini, these olives bring something unforgettable to the table.
Let me show you why they’re so loved.
La Abuela Mix (Grandmother’s Recipe)
“La Abuela” translates to Grandmother’s Recipe, and you can taste the tradition in every bite.
Julienne-cut Spanish onions, savory herbs, and sweet Spanish garlic create a zesty marinade for meaty Gordal olives. The combination is bright, savory, and deeply satisfying—like something you’d find in a Spanish kitchen where recipes are passed down for generations.
This mix is beautiful on a grazing board and even better straight from the bowl.
Manzanillo Stuffed with Spanish Almonds
Yes… almonds.
Crunchy Spanish almonds are hand-stuffed into firm, meaty Manzanillo olives. The contrast of textures is what makes these unforgettable—briny olive meets crisp nutty center.
They are unexpectedly delicious and always spark conversation when served to guests.
Gordal Stuffed with Sweet Spanish Garlic
If you love garlic, this one is for you.
Large, meaty Gordal olives are hand-stuffed with whole sweet Spanish garlic cloves. The result is savory, zesty, and incredibly balanced. The garlic is mellow—not overpowering—just rich and satisfying.
These are a true crowd pleaser and a must for garlic lovers.
Garlic & Chili Stuffed Gordal (Medium-Spicy)
For those who like a little heat…
These meaty Gordal olives are hand-stuffed with garlic and chili for a bold, medium-spicy kick. The heat builds gently without overwhelming the olive’s natural flavor.
Fair warning: they’re addictive.
Whole Gordal Olives with Pits
Sometimes simplicity is the luxury.
Our whole Gordal olives with pits have an even firmer texture and a lower oil content than many table olives. Their meatiness and mild, savory flavor make them a rare delicacy.
These are olives for true olive lovers—the kind you savor slowly.
Manzanilla Stuffed with Orange
Bright. Fresh. Unexpected.
Hand-stuffed orange adds a subtle citrus sweetness to firm Manzanilla olives. The combination is lively and refreshing—perfect for entertaining or pairing with cheese.
They are amazingly delicious and beautifully balanced.
Lemon Stuffed Manzanilla
Looking for the perfect martini olive?
Spanish Manzanilla olives are hand-stuffed with a touch of lemon, adding gentle tartness that complements their natural briny flavor. They shine in cocktails but are just as lovely served alongside seafood or a crisp white wine.
Manzanillo with Rosemary & Garlic
Sweet garlic cloves and fresh rosemary enhance—but never overpower—the savory character of these firm, meaty Manzanilla olives.
The herbs add aroma and depth, making these ideal for charcuterie boards, antipasto platters, or simply enjoying with fresh bread and olive oil.
What Makes Them Different?
✔️ Hand-stuffed, not machine processed
✔️ Traditional Spanish recipes
✔️ Meaty Gordal and firm Manzanilla varieties
✔️ Balanced marinades that complement—not mask—the olive
✔️ Perfect for entertaining, gifting, or savoring at home
At The Little Shop of Olive Oils, we believe good food should be shared, tasted, and enjoyed slowly. These olives reflect that philosophy.
See you at the tasting bar,
Tracey 💚