Why Our EVOO Might Just Be Your Kitchen's Best Friend!

At The Little Shop of Olive Oils, we believe good food doesn’t have to be complicated—it just needs great ingredients. That’s where our extra virgin olive oils come in. They’re like that one friend who shows up at just the right time, always knows what you need, and makes everything a little better.

Need to bring leftover pasta back to life? Drizzle it with our Garlic Olive Oil and give it a quick toss in a warm pan. Salad feeling a little boring? A splash of our Persian Lime Olive Oil over mixed greens (especially with some mango slices) turns “just a salad” into “tell-me-your-secret.”

What makes our oils so special? We source fresh, award-winning EVOOs from small family farms around the world. Right now, we’re featuring a gorgeous Koroneiki variety from Chile—it’s buttery, peppery, and packed with heart-healthy goodness.

Besides tasting incredible, EVOO is full of antioxidants and healthy fats. It’s one of those rare ingredients that makes your meals better and supports your well-being. Win-win.

If you’re not sure where to start, come by the shop in Franklin. We’ll let you taste, explore, and maybe even share a recipe or two. Because around here, we believe food is love—and a really good olive oil is the start of something delicious.

This Month’s Shop Favorites to Make Life Easier (and Way Tastier):

🥄 Garlic Olive Oil: Adds instant flavor to pastas, roasted veggies, and even scrambled eggs.
🍍 Pineapple Balsamic: Bright, tangy, and perfect for marinades, glazes, and summer salads.