Side Dishes

Tuscan Herb Focaccia Bread

Tuscan Herb Focaccia Bread

Ingredients: 4 cups (512g) all-purpose flour 2 tsp (10g) kosher salt 2 tsp instant yeast 2 cups (455g) lukewarm water. Made by combining œ cup boiling water with 1 œ cups cold water Butter or oil for greasing 4 Tbsp Tuscan Herb Olive Oil Flaky sea salt Directions: In a large bowl, whisk t...
Easy Coleslaw with Champagne White Vinegar.

Easy Coleslaw

Ingredients: 1 pound coleslaw mix (love this part) 1/2 cup mayonnaise 1 tablespoon white  Champagne Vinegar 1 tablespoon sugar salt/pepper (to taste) chives (garnish) celery seed (garnish) 2 tablespoons lemon juice Instructions: In a large bowl, whisk together the mayonnaise, vi...
Parmesan Truffle Risotto | The Little Shop of Olive Oils

Parmesan Truffle Risotto

Ingredients: 8 cups vegetable broth 1 large shallot 3 tablespoons butter 1 1/2 cups Arborio rice 3/4 cup Bodegas La Caña Spanish white wine 3/4 cup grated Parmesan cheese, plus additional for garnish 3/4 teaspoon  Himalayan Sea Salt 2 tablespoons  Black Truffle Oil Fresh ground pepper Flat le...
Lemon and Herb Roasted Brussels Sprouts | The Little Shop of Olive Oils

Lemon and Herb Roasted Brussels Sprouts

Ingredients: 4 cups Brussels sprouts 1/2 cup  Herbes de Provence Infused Olive Oil 2 Tbsp  Sicilian Lemon White Balsamic Vinegar 1 tsp  Pink Himalayan Sea Salt 1/2 tsp fresh cracked black pepper Directions: Preheat the oven to 400 F. Line a rimmed baking sheet with parchment paper. Trim the...
Lemon & Herb Rice Pudding | The Little Shop of Olive Oils

Lemon & Herb Rice Pudding

In the mood for something Spring'ish! INGREDIENTS: 5 cups whole milk peel of 2 lemons (Lemon Peel (1/4 to 1/2 inch wide, 2 inches long) 3/4 cup medium grain rice (not instant) 1 cup sugar, divided 1 teaspoon  Sicilian Lemon Balsamic Vinegar 2 tablespoons silver rum (optional) 2 tablespoons  Her...
Savory Ricotta Scones | The Little Shop of Olive Oils

Savory Ricotta Scones

This delicious recipe is from our favorite cookbook: The Olive Oil & Vinegar Lover's Cookbook on page 29.   Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 1/4 tsp sea salt 1/3 cup Robust Extra Virgin Olive Oil 1 cup diced bell pepper, variety of colors 1 Tbsp finely chopped green...
Picnic Pasta Salad | The Little Shop of Olive Oils

Picnic Pasta Salad

ï»żA picnic would be nice...the warm weather is coming.  Hang in there! Ingredients: 1 lb dried farfalle, penne, or macaroni pasta 1/2 cup  Basil Infused Olive Oil, divided 1/4 cup  Neapolitan Herb Dark Balsamic Vinegar 2 cups halved cherry tomatoes 1 cup pitted and sliced olives 1 cup chopped cu...
Roasted Chickpeas | The Little Shop of Olive Oils

Roasted Chickpeas

Ingredients: 1 (19 oz) can chickpeas, drained and rinsed 2 Tbsp Milanese Gremolata Infused Olive Oil 1 tsp ground cumin 1/2 tsp Himalayan Sea Salt Directions: Preheat the oven to 425 F. Line a rimmed baking tray with parchment paper.  Place the chickpeas on the parchment paper, drizzle them ...
Tuscan Herb Sourdough Bread | The Little Shop of Olive Oils

Tuscan Herb Sourdough Bread

ï»żThis was my first time making bread...so this is not exact and I made a ton of mistakes :-). I used a baking dish for this first attempt and that is the actual photo! I recommend baking loaves instead. Ingredients 3 cups High Protein bread flour (Breadtopia) extra for dusting 1/4 cup Sourdough ...