Ingredients:
3 large sweet potatoes (peeled)
2 Tbsp Butter Extra Virgin Olive Oil
Salt and Pepper
Directions:
Preheat the oven to 400 F.
Chop your sweet potatoes whichever way you like. I prefer to leave them thicker so they are a bit softer.
Line a baking tray with aluminum foil or parchme...
Ingredients:
1/2 lb of bacon
1 medium onion
1 lb fingerling potatoes
1/4 cups Milanese Gremolata Olive Oil
sea salt and ground pepper
chopped green onions
Directions:
Wash and slice the fingerling potatoes into dollar rounds. Set aside. Dice the bacon and chop the onion.
In a large frying pa...
Ingredients:
6 large eggs-hard boiled, cooled, and coarsely chopped
1 Tbsp Extra Virgin Olive Oils
1 large onion, chopped small
1 c frozen peas
¾ tsp salt
¼ tsp black pepper
1 lemon
¼ c light mayonnaise
½ tsp curry powder
2 stalks celery, chopped small
¼ c fresh parsley leaves
1 bag mixed baby ...
Ingredients:
1 ½ lbs asparagus (about 3 bunches)
3 Tbsp Toasted Sesame oil
4 tsp Champagne White Wine Vinegar
4 tsp low sodium soy sauce
2 Tbsp sugar
Directions:
Wash the asparagus and peel the bottom 2-3 inches of the stalks. Cut in 1 ½ -2 ½ inch lengths at an angle.
Steam asparagus until ju...
Ingredients:
2 cups flour
1/2 tsp salt
1/3 cup Extra Virgin Olive Oil
Water
Sea salt, optional
Directions:
Heat oven to 500 degrees F.
Put flour, salt, and olive oil in a food processor. Once you turn it on, add 1/2 cup water. Run until a dough forms into a firm ball and is not sticky at all...
Ingredients:
1 Tablespoon melted butter
1 Tablespoon Extra Virgin Olive Oil
2 Tablespoons Honey
2 Tablespoons Traditional Balsamic Vinegar (divided)
1/4 teaspoon salt
1 teaspoon black pepper
1 (2 lb) bag carrots, peeled and quartered lengthwise
2 Tablespoons chopped fresh parsley (flat-leaf)
...
Ingredients:
1 Tbsp Single Varietal Olive Oil
4 medium zucchinis (spiraled)
2 garlic cloves (minced)
1/2 tsp salt
1/2 ground pepper
1 Tbsp Elderberry Dark Balsamic
Optional: Add cherry tomato halves
Directions:
Heat olive oil in a medium skillet.
Add the zucchini, toss, and cook for 2 minu...
Ingredients:
4 cups (512g) all-purpose flour
2 tsp (10g) kosher salt
2 tsp instant yeast
2 cups (455g) lukewarm water. Made by combining ½ cup boiling water with 1 ½ cups cold water
Butter or oil for greasing
4 Tbsp Tuscan Herb Olive Oil
Flaky sea salt
Directions:
In a large bowl, whisk t...
Ingredients:
1 pound coleslaw mix (love this part)
1/2 cup mayonnaise
1 tablespoon white Champagne Vinegar
1 tablespoon sugar
salt/pepper (to taste)
chives (garnish)
celery seed (garnish)
2 tablespoons lemon juice
Instructions:
In a large bowl, whisk together the mayonnaise, vin...