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Side Dishes

Oven Roasted Dill Potatoes

Oven Roasted Dill Potatoes

Ingredients: 1 1/2 lb. baby potatoes, preferably baby gold, cut in half lengthwise 2 Tbsp Wild Fernleaf Dill Olive Oil 1 Tbsp melted butter 1 tsp minced garlic 1/4 tsp dried dill 1 Tbsp fresh dill (chopped) 1/2 lemon salt and pepper to taste Directions: Preheat oven to 450 F.  Place cut potato...
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Summer Strawberry Jam

Summer Strawberry Jam

INGREDIENTS 8 ounces organic strawberries 1 cup sugar 4 Tablespoons Aged Strawberry Balsamic Vinegar 1 1/3 cups water INSTRUCTIONS Remove stems from the strawberries, and chop each into 4-6 pieces. Combine strawberries, sugar, water, and Balsamic Vinegar in a medium-large saucepan over mediu...
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Burrata with Balsamic Strawberries

Burrata with Balsamic Strawberries

  INGREDIENTS 1/2 lb strawberries, hulled and quartered 2 tbsp Little Shop Strawberry Balsamic Vinegar  1 tbsp Little Shop Vermont Maple Balsamic Vinegar (or Maple syrup) A small handful of fresh basil, finely chopped 2 - 4oz balls of Burrata Cheese (or substitute Fresh Mozzarella Balls) DIREC...
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Roasted Balsamic Tomatoes

Roasted Balsamic Tomatoes

Ingredients: 6 medium-sized tomatoes 1 teaspoon Kosher salt 1 teaspoon Freshly ground black pepper 2 tablespoons Basil Extra Virgin Olive Oil, plus more for storing 1 tablespoon Strawberry Balsamic Vinegar 1 teaspoon packed fresh oregano leaves Instructions: Preheat the oven to 300F. Line a ba...
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Scalloped Potatoes

Scalloped Potatoes

 INGREDIENTS 3 to 4 potatoes (about 1 lb.) ¼ cup chopped onions 1 clove garlic, minced 1 tablespoon butter 1 tablespoon Extra Virgin Olive Oil (divided) ½ teaspoon salt 1 tablespoon all-purpose flour (less if you want…I like mine thick) ½ teaspoon pepper 1 ¼ cup almond milk Parsley (chopped fine...
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Zucchini Casserole

Zucchini Casserole

Yummy, cheesy zucchini casserole made in an 7 inch brie baker! Great for a side dish or breakfast any time of the year!
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Pomegranate and Rosemary Roasted Root Vegetables

Pomegranate and Rosemary Roasted Root Vegetables

Ingredients 5-6 cups of root vegetables cut up in similar sized pieces (such as carrots, turnip, potatoes, rutabaga, parsnips, red or yellow onions, shallots, etc.) 1 1/2- 2 Tbsp Rosemary Olive Oil 1 Tbsp Pomegranate Dark Balsamic Vinegar 1 fresh rosemary sprig (leaves picked off and left whol...
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