Side Dishes

Tuscan Herb Focaccia Bread

November 09, 2020

Ingredients: 4 cups (512g) all-purpose flour 2 tsp (10g) kosher salt 2 tsp instant yeast 2 cups (455g) lukewarm water. Made by combining ½ cup boiling water with 1 ½ cups cold water Butter or oil for greasing 4 Tbsp Tuscan Herb Olive Oil Flaky sea salt Directions: In a large bowl, whisk t...

Easy Coleslaw

June 15, 2020

Ingredients: 1 pound coleslaw mix (love this part) 1/2 cup mayonnaise 1 tablespoon white Champagne Vinegar 1 tablespoon sugar salt/pepper (to taste) chives (garnish) celery seed (garnish) 2 tablespoons lemon juice Instructions: In a large bowl, whisk together the mayonnaise, vi...

Parmesan Truffle Risotto

May 12, 2020

Ingredients: 8 cups vegetable broth 1 large shallot 3 tablespoons butter 1 1/2 cups Arborio rice 3/4 cup Bodegas La Caña Spanish white wine 3/4 cup grated Parmesan cheese, plus additional for garnish 3/4 teaspoon Himalayan Sea Salt 2 tablespoons Black Truffle Oil Fresh ground pepper Flat le...

Lemon and Herb Roasted Brussels Sprouts

April 13, 2020

Ingredients: 4 cups Brussels sprouts 1/2 cup Herbes de Provence Infused Olive Oil 2 Tbsp Sicilian Lemon White Balsamic Vinegar 1 tsp Pink Himalayan Sea Salt 1/2 tsp fresh cracked black pepper Directions: Preheat the oven to 400 F. Line a rimmed baking sheet with parchment paper. Trim the...

Lemon & Herb Rice Pudding

March 31, 2020

In the mood for something Spring'ish! INGREDIENTS: 5 cups whole milk peel of 2 lemons (Lemon Peel (1/4 to 1/2 inch wide, 2 inches long) 3/4 cup medium grain rice (not instant) 1 cup sugar, divided 1 teaspoon Sicilian Lemon Balsamic Vinegar 2 tablespoons silver rum (optional) 2 tablespoons Her...

Savory Ricotta Scones

March 31, 2020

This delicious recipe is from our favorite cookbook: The Olive Oil & Vinegar Lover's Cookbook on page 29. Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 1/4 tsp sea salt 1/3 cup Robust Extra Virgin Olive Oil 1 cup diced bell pepper, variety of colors 1 Tbsp finely chopped green...

Picnic Pasta Salad

March 30, 2020

A picnic would be nice...the warm weather is coming. Hang in there! Ingredients: 1 lb dried farfalle, penne, or macaroni pasta 1/2 cup Basil Infused Olive Oil, divided 1/4 cup Neapolitan Herb Dark Balsamic Vinegar 2 cups halved cherry tomatoes 1 cup pitted and sliced olives 1 cup chopped cu...

Roasted Chickpeas

March 24, 2020

Ingredients: 1 (19 oz) can chickpeas, drained and rinsed 2 Tbsp Milanese Gremolata Infused Olive Oil 1 tsp ground cumin 1/2 tsp Himalayan Sea Salt Directions: Preheat the oven to 425 F. Line a rimmed baking tray with parchment paper. Place the chickpeas on the parchment paper, drizzle them ...

Tuscan Herb Sourdough Bread

March 21, 2020

This was my first time making bread...so this is not exact and I made a ton of mistakes :-). I used a baking dish for this first attempt and that is the actual photo! I recommend baking loaves instead. Ingredients 3 cups High Protein bread flour (Breadtopia) extra for dusting 1/4 cup Sourdough ...