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Side Dishes

Parmesan Truffle Risotto | The Little Shop of Olive Oils

Parmesan Truffle Risotto

Ingredients: 8 cups vegetable broth 1 large shallot 3 tablespoons butter 1 1/2 cups Arborio rice 3/4 cup Bodegas La Caña Spanish white wine 3/4 cup grated Parmesan cheese, plus additional for garnish 3/4 teaspoon Sea Salt 2 tablespoons Black Truffle Oil Fresh ground pepper Flat leaf parsley (c...
Lemon and Herb Roasted Brussels Sprouts | The Little Shop of Olive Oils

Lemon and Herb Roasted Brussels Sprouts

Ingredients: 4 cups Brussels sprouts 1/2 cup Herbes de Provence Infused Olive Oil 2 Tbsp Sicilian Lemon White Balsamic Vinegar 1 tsp Sea Salt 1/2 tsp fresh cracked black pepper Directions: Preheat the oven to 400 F. Line a rimmed baking sheet with parchment paper. Trim the base stem of the B...
Lemon & Herb Rice Pudding | The Little Shop of Olive Oils

Lemon & Herb Rice Pudding

In the mood for something Spring'ish! INGREDIENTS: 5 cups whole milk peel of 2 lemons (Lemon Peel (1/4 to 1/2 inch wide, 2 inches long) 3/4 cup medium grain rice (not instant) 1 cup sugar, divided 1 teaspoon Sicilian Lemon Balsamic Vinegar 2 tablespoons silver rum (optional) 2 tablespoons Herbe...
Savory Ricotta Scones | The Little Shop of Olive Oils

Savory Ricotta Scones

This delicious recipe is from our favorite cookbook: The Olive Oil & Vinegar Lover's Cookbook on page 29.   Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 1/4 tsp sea salt 1/3 cup Robust Extra Virgin Olive Oil 1 cup diced bell pepper, variety of colors 1 Tbsp finely chopped gree...
Picnic Pasta Salad | The Little Shop of Olive Oils

Picnic Pasta Salad

A picnic would be nice...the warm weather is coming.  Hang in there! Ingredients: 1 lb dried farfalle, penne, or macaroni pasta 1/2 cup Basil Infused Olive Oil, divided 1/4 cup Neapolitan Herb Dark Balsamic Vinegar 2 cups halved cherry tomatoes 1 cup pitted and sliced olives 1 cup chopped cucu...
Roasted Chickpeas | The Little Shop of Olive Oils

Roasted Chickpeas

Ingredients: 1 (19 oz) can chickpeas, drained and rinsed 2 Tbsp Milanese Gremolata Infused Olive Oil 1 tsp ground cumin 1/2 tsp Himalayan Sea Salt Directions: Preheat the oven to 425 F. Line a rimmed baking tray with parchment paper.  Place the chickpeas on the parchment paper, drizzle them ...
Tuscan Herb Sourdough Bread | The Little Shop of Olive Oils

Tuscan Herb Sourdough Bread

This was my first time making bread...so this is not exact and I made a ton of mistakes :-). I used a baking dish for this first attempt and that is the actual photo! I recommend baking loaves instead. Ingredients 3 cups High Protein bread flour extra for dusting 1/4 cup Sourdough starter 1 1/2...
Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan | The Little Shop of Olive Oils

Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan

Ingredients: 1 pound of fingerling potatoes 2 Tablespoon of Rosemary Olive Oil 1 teaspoon of black truffle salt 1/2 cup Parmesan  1 teaspoon of fresh rosemary (chopped)  Directions:  Preheat oven to 425 F.  Cover a baking sheet with 1 tablespoon of Rosemary Olive Oil and set aside Rinse...
Spicy Dark Chocolate Chili | The Little Shop of Olive Oils

Spicy Dark Chocolate Chili

Ingredients: 2 large onions 2 Tbsp Baklouti Green Chili Olive Oil 1 lb ground beef 1/3 cup Dark Chocolate Balsamic Vinegar Himalayan Sea Salt and black pepper 6 tomatoes, diced 4 cups assorted canned beans rinsed and drained 1 ½ cups tomato juice 2 Tbsp chili powder 2 tsp smoked paprika 1 tsp ...