Side Dishes

Mushroom and Sage Risotto

Mushroom and Sage Risotto

Ingredients 1- 1 1/2 Tablespoons Mild EVOO 3 tablespoons Wild Mushroom and Sage Olive Oil 1 Medium yellow onion, finely chopped 1 Small shallot, finely chopped 4 Garlic cloves, minced 1 pound mixed crimini and oyster mushrooms  (or baby Bella mushrooms, whichever you prefer)  1 1/2 cups of Arb...
Butter Roasted Sweet Potatoes

Butter Roasted Sweet Potatoes

Ingredients: 3 large sweet potatoes (peeled) 2 Tbsp Butter Extra Virgin Olive Oil Salt and Pepper Directions: Preheat the oven to 400 F.  Chop your sweet potatoes whichever way you like. I prefer to leave them thicker so they are a bit softer.  Line a baking tray with aluminum foil or parchme...
Milanese Gremolata Pan-Fried Potatoes

Milanese Gremolata Pan-Fried Potatoes

Ingredients: 1/2 lb of bacon 1 medium onion 1 lb fingerling potatoes 1/4 cups Milanese Gremolata Olive Oil sea salt and ground pepper chopped green onions Directions: Wash and slice the fingerling potatoes into dollar rounds. Set aside. Dice the bacon and chop the onion.  In a large frying pa...
Curried Egg Salad

Curried Egg Salad

Ingredients: 6 large eggs-hard boiled, cooled, and coarsely chopped 1 Tbsp Extra Virgin Olive Oils 1 large onion, chopped small 1 c frozen peas ¾ tsp salt ¼ tsp black pepper 1 lemon ¼ c light mayonnaise ½ tsp curry powder 2 stalks celery, chopped small ¼ c fresh parsley leaves 1 bag mixed baby ...
Cold Asparagus Salad

Cold Asparagus Salad

Ingredients: 1 ½ lbs asparagus (about 3 bunches) 3 Tbsp Toasted Sesame oil 4 tsp Champagne White Wine Vinegar 4 tsp low sodium soy sauce 2 Tbsp sugar Directions: Wash the asparagus and peel the bottom 2-3 inches of the stalks. Cut in 1 ½ -2 ½ inch lengths at an angle. Steam asparagus until ju...
Olive Oil Matzo

Olive Oil Matzo

Ingredients: 2 cups flour 1/2 tsp salt 1/3 cup Extra Virgin Olive Oil Water Sea salt, optional Directions: Heat oven to 500 degrees F.  Put flour, salt, and olive oil in a food processor. Once you turn it on, add 1/2 cup water. Run until a dough forms into a firm ball and is not sticky at all...
Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots

Ingredients: 1 Tablespoon melted butter 1 Tablespoon Extra Virgin Olive Oil 2 Tablespoons Honey 2 Tablespoons Traditional Balsamic Vinegar (divided) 1/4 teaspoon salt 1 teaspoon black pepper 1 (2 lb) bag carrots, peeled and quartered lengthwise 2 Tablespoons chopped fresh parsley (flat-leaf)  ...
Elderberry Zucchini Noodles

Elderberry Zucchini Noodles

Ingredients: 1 Tbsp Single Varietal Olive Oil 4 medium zucchinis (spiraled) 2 garlic cloves (minced) 1/2 tsp salt 1/2 ground pepper 1 Tbsp Elderberry Dark Balsamic Optional: Add cherry tomato halves Directions: Heat olive oil in a medium skillet.  Add the zucchini, toss, and cook for 2 minu...
Tuscan Herb Focaccia Bread

Tuscan Herb Focaccia Bread

Ingredients: 4 cups (512g) all-purpose flour 2 tsp (10g) kosher salt 2 tsp instant yeast 2 cups (455g) lukewarm water. Made by combining ½ cup boiling water with 1 ½ cups cold water Butter or oil for greasing 4 Tbsp Tuscan Herb Olive Oil Flaky sea salt Directions: In a large bowl, whisk t...