Balsamic Glazed Grilled Eggplant with Feta

Ingredients:

• 2 medium eggplants, sliced lengthwise into ½-inch thick pieces
• 3 tbsp Lemon Olive Oil
• Salt and freshly ground black pepper
• ½ tsp red pepper flakes (optional)
• ¼ cup crumbled feta cheese
• 1–2 tsp fresh thyme or oregano leaves
• 2 tbsp Traditional Balsamic

Instructions:

• Preheat grill or grill pan to medium-high heat.
• Brush eggplant slices on both sides with Lemon Olive Oil and season with salt and pepper.
• Grill eggplant for 3–4 minutes per side, or until nicely charred and tender.
• Transfer to a serving platter. Drizzle with Traditional Balsamic, sprinkle with crumbled feta, red pepper flakes (if using), and fresh herbs.
• Serve warm or at room temperature. Perfect as a side dish, appetizer, or vegetarian entrée.