Herbed Veggie Skewers
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These Herbed Veggie Skewers are one of my favorite ways to bring fresh, colorful vegetables to the table in a simple and inviting way. They are bright, flavorful, and work beautifully whether you are grilling outside or roasting in the oven.
What makes them especially good is the use of Herbes de Provence Olive Oil, which adds a soft, savory herb flavor that pairs perfectly with sweet peppers, zucchini, squash, and mushrooms. It is a simple combination, but it brings everything together in such a natural way.
At The Little Shop of Olive Oils, I always love sharing recipes like this because they make it easy to serve something that feels fresh and thoughtful without being complicated. These skewers are perfect for summer dinners, cookouts, or as a colorful side dish any time of year.
If you are looking for an easy grilled vegetable skewers recipe that is full of flavor and easy to prepare, this is one to keep on hand.
Why You’ll Love These Herbed Veggie Skewers
- Colorful and fresh with a variety of vegetables
- Simple to prepare with just a few ingredients
- Perfect for grilling or roasting
- Light, healthy, and full of flavor
- Pairs well with almost any main dish
Serving Ideas
These vegetable skewers are wonderful served alongside grilled meats, seafood, or as part of a vegetarian spread. You can also remove the vegetables from the skewers and serve them over grains or greens for a simple, satisfying meal.
A light squeeze of lemon just before serving adds a fresh finish that brings all the flavors together.
Herbed Veggies Skewers
Rated 5.0 stars by 1 users
Category
Side Dishes
Author:
Tracey Wilkinson
Servings
4-6 servings
Prep Time
20 minutes
These Herbed Veggie Skewers are fresh, colorful, and full of flavor with Herbes de Provence Olive Oil, peppers, zucchini, squash, mushrooms, and onions. Perfect for grilling or roasting, they make a healthy and delicious side dish or light meal.
Ingredients
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1 red bell pepper, cut into 1.5" pieces
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1 yellow bell pepper, cut into 1.5" pieces
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1 green bell pepper, cut into 1.5" pieces
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1 red onion, cut into chunks
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1 zucchini, sliced into thick rounds
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1 yellow squash, sliced into thick rounds
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8–10 button mushrooms, stems trimmed
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8–10 cherry tomatoes
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3 tablespoons Herbes de Provence Olive Oil
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1 teaspoon Herbes de Provence spice blend (optional)
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Salt, to taste
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Freshly ground black pepper, to taste
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Fresh lemon juice, for serving (optional)
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Skewers (metal or wooden; soak wooden skewers for 30 minutes)
Directions
Wash and cut all vegetables into similar-sized pieces for even cooking.
In a large bowl, toss the vegetables with Herbes de Provence Olive Oil, spice blend (if using), salt, and pepper.
Let the vegetables sit for 15 to 30 minutes to absorb the flavors.
Thread the vegetables onto skewers, alternating colors and textures.
To grill: Preheat grill to medium-high and cook for 10 to 12 minutes, turning occasionally, until tender and lightly charred.
To roast: Preheat oven to 425°F. Place skewers on a lined baking sheet and roast for 20 to 25 minutes, flipping halfway through.
Drizzle with a little extra Herbes de Provence Olive Oil and a squeeze of lemon juice if desired.
Serve warm.
Recipe Note
Make It Your Own:
- Add chunks of eggplant or asparagus
- Sprinkle with feta or goat cheese before serving
- Use Garlic Olive Oil for a deeper savory flavor
Tracey’s Notes:
These are one of my favorite ways to serve vegetables because they are simple but always look beautiful on the table. The Herbes de Provence Olive Oil adds such a nice flavor without needing much else. I like to keep the vegetables a little chunky so they stay tender inside with just a bit of char on the outside.