Sautéed Asparagus with Feta & Pine Nuts

Ingredients:

• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp Lemon Olive Oil (from The Little Shop of Olive Oils).
• Salt and freshly ground black pepper, to taste
• 2 tbsp pine nuts
• 1/4 cup crumbled feta cheese
• Optional: a squeeze of fresh lemon juice or sprinkle of lemon zest

Instructions:

• Toast the pine nuts in a dry skillet over medium heat for 2–3 minutes, stirring frequently until golden and fragrant. Remove and set aside.
• Heat the Lemon Olive Oil in the same skillet over medium-high heat.
• Add the asparagus and sauté for 5–7 minutes, stirring occasionally, until tender-crisp and lightly browned.
• Season with salt and pepper to taste.
• Remove from heat and transfer to a serving plate. Top with crumbled feta and the toasted pine nuts.
• Finish with an optional squeeze of lemon juice or a sprinkle of zest for extra brightness.

👉 Add Lemon Olive Oil to your cart now and bring this recipe to life!