Blog Post: Asparagus with Lemon Olive Oil, Pine Nuts & Feta

June 9, 2025

If spring had a flavor, this dish would be it. Fresh, bright asparagus sautéed in our Lemon Olive Oil, topped with golden pine nuts and a sprinkle of creamy feta—it’s light, zesty, and just the right mix of simple and gourmet.

The beauty of this recipe is its versatility: it works as a quick side dish for weeknights, a vibrant addition to a dinner party spread, or even a warm salad for lunch. The toasted pine nuts add a buttery crunch, the feta balances with tangy creaminess, and the Lemon Olive Oil brings everything together with its sunshine-bright citrus notes.

The finishing touch? A squeeze of fresh lemon juice or a sprinkle of zest to really wake up the flavors. This is one of those recipes that proves healthy and delicious can go hand in hand.

👉 Ready to taste it for yourself? Add Lemon Olive Oil to your cart and let’s get cooking!

Asparagus with Lemon Olive Oil, Pine Nuts & Feta

Bright, fresh asparagus sautéed in Lemon Olive Oil, topped with toasted pine nuts and creamy feta for a simple yet gourmet side dish.

Author: The Little Shop of Olive Oils
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Category: Side
Cuisine: Mediterranean

Ingredients

1 bunch fresh asparagus, trimmed & cut into 2-inch pieces
2 tbsp Lemon Olive Oil (from The Little Shop of Olive Oils)
Salt & freshly ground black pepper, to taste
2 tbsp pine nuts
1/4 cup crumbled feta cheese
Optional: a squeeze of fresh lemon juice or sprinkle of lemon zest

Directions

Toast pine nuts in a dry skillet over medium heat, stirring often, for 2–3 minutes until golden. Remove and set aside.
Heat Lemon Olive Oil in the same skillet over medium-high heat.
Add asparagus and sauté 5–7 minutes, stirring occasionally, until tender-crisp and lightly browned.
Season with salt and pepper.
Transfer to a serving plate. Top with feta and toasted pine nuts.
Finish with optional lemon juice or zest for extra brightness.