Summer Garden Salad with White Balsamic Vinaigrette

Summer Garden Salad with White Balsamic Vinaigrette Recipe at The Little Shop of Olive Oils

This Summer Garden Salad is fresh, colorful, and exactly the kind of recipe that feels right for warm, sunny days. It’s full of crisp greens, creamy avocado, juicy tomatoes, radishes, and fresh herbs—all tossed together with a simple homemade vinaigrette.

What makes this salad really shine is our Sicilian Lemon White Balsamic. It adds a bright, citrusy sweetness to the vinaigrette that keeps everything light, fresh, and beautifully balanced. Paired with good olive oil, a touch of Dijon, and a little honey, it turns everyday greens into something that feels special without any fuss.

It’s easy enough for lunch, pretty enough for entertaining, and perfect alongside grilled chicken, seafood, pasta, or anything coming off the grill.

Summer Garden Salad with White Balsamic Vinaigrette

The Little Shop of Olive Oils

Servings

4 servings

Prep Time

15 minutes

Calories

239

Cuisine

American/Mediterranean-Inspired

Category

Salads

A fresh and colorful summer garden salad with avocado, tomatoes, radishes, herbs, and a bright homemade vinaigrette made with Sicilian Lemon White Balsamic.

Summer Garden Salad with White Balsamic Vinaigrette

Ingredients

  • 6 cups mixed greens or arugula

  • 1 avocado, sliced

  • 1 cup cherry tomatoes, halved

  • ½ cup radishes, thinly sliced

  • ¼ cup fresh herbs, such as basil, parsley, or chives

  • Salt and pepper, to taste

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  • ¼ cup olive oil

  • 2 tbsp Sicilian Lemon White Balsamic

  • 1 tsp Dijon mustard

  • 1 tsp Franklin Raw Honey, optional

  • 1 small garlic clove, minced

  • Salt and pepper, to taste

Directions

  1. Add mixed greens to a large salad bowl.

  2. Top with avocado, cherry tomatoes, radishes, and fresh herbs.

  3. In a small bowl or jar, whisk together olive oil, Sicilian Lemon White Balsamic, Dijon mustard, honey, garlic, salt, and pepper.

  4. Taste and adjust as needed—add more balsamic for brightness or a little extra honey for sweetness.

  5. Drizzle the vinaigrette over the salad just before serving.

  6. Toss gently and serve right away.

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