Summer Fruit Salad with Honey Lime Dressing

May 11, 2026

This Summer Fruit Salad with Honey Lime Dressing is fresh, colorful, and exactly the kind of recipe that feels right at home on a warm, sunny table. It’s simple, naturally sweet, and full of bright flavor from juicy pineapple, berries, melon, and fresh mint.

What makes this fruit salad really shine is the dressing. Our Key Lime White Balsamic adds a crisp, citrusy brightness that wakes up all the fruit, while Franklin Raw Honey brings just the right touch of natural sweetness. Together, they create a light honey lime dressing that feels fresh, balanced, and so much better than plain fruit alone.

It’s perfect for brunch, summer cookouts, Mother’s Day, backyard gatherings, or anytime you want something easy and beautiful to share. Toss it together just before serving, and you’ve got a bowl full of sunshine in every bite.

Summer Fruit Salad with Honey Lime Dressing

A fresh and colorful summer fruit salad tossed with a bright honey lime dressing made with Key Lime White Balsamic and Franklin Raw Honey for the perfect light, naturally sweet side dish.

Author: The Little Shop of Olive Oils
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6 servings
Category: Salads
Cuisine: American

Ingredients

2 cups pineapple, diced
1 cup strawberries, halved
1 cup blueberries
1 cup raspberries
1 cup melon or mango, diced
2 tbsp fresh mint, chopped
2 tbsp Key Lime White Balsamic
1 ½ tbsp Franklin Raw Honey
1 tbsp fresh lime juice
1 tsp lime zest
Pinch of salt, optional

Directions

Add pineapple, strawberries, blueberries, raspberries, melon or mango, and fresh mint to a large bowl.
In a small bowl, whisk together Key Lime White Balsamic, Franklin Raw Honey, fresh lime juice, lime zest, and a tiny pinch of salt if using.
Pour the honey lime dressing over the fruit.
Toss gently until the fruit is lightly coated.
Let sit for 5–10 minutes before serving so the flavors can come together.
Serve chilled or at room temperature.