Summer Fruit Salad with Honey Lime Dressing
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This Summer Fruit Salad with Honey Lime Dressing is fresh, colorful, and exactly the kind of recipe that feels right at home on a warm, sunny table. It’s simple, naturally sweet, and full of bright flavor from juicy pineapple, berries, melon, and fresh mint.
What makes this fruit salad really shine is the dressing. Our Key Lime White Balsamic adds a crisp, citrusy brightness that wakes up all the fruit, while Franklin Raw Honey brings just the right touch of natural sweetness. Together, they create a light honey lime dressing that feels fresh, balanced, and so much better than plain fruit alone.
It’s perfect for brunch, summer cookouts, Mother’s Day, backyard gatherings, or anytime you want something easy and beautiful to share. Toss it together just before serving, and you’ve got a bowl full of sunshine in every bite.
Summer Fruit Salad with Honey Lime Dressing
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
American
Author:
Servings
6 servings
Prep Time
15 minutes
Cook Time
15 minutes
Calories
95
A fresh and colorful summer fruit salad tossed with a bright honey lime dressing made with Key Lime White Balsamic and Franklin Raw Honey for the perfect light, naturally sweet side dish.
Ingredients
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2 cups pineapple, diced
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1 cup strawberries, halved
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1 cup blueberries
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1 cup raspberries
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1 cup melon or mango, diced
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2 tbsp fresh mint, chopped
For the Honey Lime Dressing
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2 tbsp Key Lime White Balsamic
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1 ½ tbsp Franklin Raw Honey
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1 tbsp fresh lime juice
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1 tsp lime zest
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Pinch of salt, optional
Directions
Add pineapple, strawberries, blueberries, raspberries, melon or mango, and fresh mint to a large bowl.
In a small bowl, whisk together Key Lime White Balsamic, Franklin Raw Honey, fresh lime juice, lime zest, and a tiny pinch of salt if using.
Pour the honey lime dressing over the fruit.
Toss gently until the fruit is lightly coated.
Let sit for 5–10 minutes before serving so the flavors can come together.
Serve chilled or at room temperature.
Recipe Video
Recipe Note
Optional Variations
Add kiwi or grapes for extra color and texture.
Swap melon for mango for a more tropical flavor.
Add toasted coconut for a fun summer twist.
Serve over Greek yogurt for breakfast or brunch.
Add a sprinkle of chia seeds for extra texture.
Tracey’s Notes
This is one of those recipes that is almost too easy, but always feels special. The Key Lime White Balsamic keeps everything bright and fresh, while the Franklin Raw Honey adds just enough sweetness to bring all the fruit together. It’s simple, pretty, and perfect for sharing all summer long.
Nutrition
Nutrition
- Nutrition Serving Size
- 1 cup
- per serving
- Calories
- 95
- Carbs
- 24 grams
- 8%
- Protein
- 1 grams
- 2%
- Fat
- 0 grams
- Saturated Fat
- 0 grams
- Fiber
- 4 grams
- 14%
- Sugar
- 17 grams
- Sodium
- 15 milligrams
- 1%
- Iron
- 1 milligrams
- 3%
- Potassium
- 222 milligrams
- 6%