Lemongrass Mint Shrimp Salad with Garlic Olive Oil
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Fresh greens, tender shrimp, juicy tomatoes, and a bright citrus-herbal finish make this Lemongrass Mint Shrimp Salad a beautiful way to enjoy bold flavor with minimal effort.
A Fresh Salad That Feels Special
When you want a salad that feels satisfying, vibrant, and just a little elevated, this Lemongrass Mint Shrimp Salad with Garlic Olive Oil delivers beautifully. It combines tender shrimp, crisp greens, and sweet tomatoes with the bright, aromatic character of Lemongrass Mint White Balsamic and the savory richness of Garlic Olive Oil.
The result is a salad that feels light but still flavorful enough to stand on its own as lunch or dinner. It is fresh, colorful, and perfect for warmer days, easy entertaining, or anytime you want something simple that still tastes thoughtful.
Why Lemongrass Mint White Balsamic Works with Shrimp
Shrimp naturally pairs well with bright flavors, and that is exactly why Lemongrass Mint White Balsamic works so well here. Its citrusy, herbal notes bring freshness to every bite and balance the natural sweetness of the shrimp.
Paired with Garlic Olive Oil, the dressing becomes layered and savory without feeling heavy. The oil adds warmth and richness, while the balsamic keeps the salad lively and clean.
Simple Ingredients, Big Flavor
One of the best things about this shrimp salad recipe is how easy it is to prepare. A handful of fresh ingredients comes together quickly, making it a great option for busy days when you still want something beautiful on the table.
The combination of mixed greens, cherry tomatoes, shrimp, and a bright vinaigrette is approachable, but the flavored oil and balsamic give it that signature gourmet touch. It is the kind of recipe that helps customers see just how versatile flavored balsamics can be beyond traditional salads.
Perfect for Lunch, Light Dinner, or Entertaining
This salad is versatile enough for a quick weekday lunch, a light dinner, or a simple starter when entertaining. You can serve it as written or build it out with avocado, cucumbers, or a sprinkle of feta for even more texture and flavor.
It is also a lovely seasonal recipe for showcasing in-store pairings, recipe cards, or giftable meal ideas. Fresh, colorful dishes like this help customers imagine how they can bring restaurant-inspired flavor into their own kitchens.
A Delicious Way to Enjoy Garlic Olive Oil and Lemongrass Mint White Balsamic
At The Little Shop of Olive Oils, we love recipes that are simple enough for everyday meals but special enough to share. This Lemongrass Mint Shrimp Salad with Garlic Olive Oil is exactly that kind of recipe.
If you are looking for a fresh shrimp salad recipe, a new way to use flavored balsamic vinegar, or an easy gourmet lunch idea, this dish belongs on your table.
Lemongrass Mint Shrimp Salad with Garlic Olive Oil
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
International
Author:
Servings
2
Prep Time
10 minutes
Cook Time
8 minutes
Calories
295
A fresh and flavorful shrimp salad made with crisp greens, sweet tomatoes, Lemongrass Mint White Balsamic, and Garlic Olive Oil for a bright, balanced finish.
Ingredients
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1 lb shrimp, peeled and deveined
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1 tbsp Garlic Olive Oil, plus more for dressing
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1 tbsp Lemongrass Mint White Balsamic, plus more to taste
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4 cups mixed greens
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1 cup cherry tomatoes, halved
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1/4 cup thinly sliced red onion, optional
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1/4 cup cucumber slices, optional
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Salt, to taste
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Black pepper, to taste
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Optional: fresh herbs or microgreens for garnish
Directions
Pat shrimp dry and season lightly with salt and pepper.
Heat Garlic Olive Oil in a skillet over medium heat.
Add shrimp and cook for 2 to 3 minutes per side, until pink and just cooked through.
In a large bowl, combine mixed greens, cherry tomatoes, and any optional vegetables.
Whisk together Lemongrass Mint White Balsamic and a drizzle of Garlic Olive Oil.
Add cooked shrimp to the salad and drizzle with dressing.
Toss gently or serve with dressing spooned over the top.
Finish with fresh herbs or microgreens if desired.
Recipe Video
Recipe Note
Tracey’s Notes
This salad is best served slightly warm or chilled
Add avocado for extra creaminess
A sprinkle of feta adds a nice salty contrast
Great for lunch, light dinner, or a beautiful in-store tasting recipe
For extra brightness, add a squeeze of fresh lemon before serving
Nutrition
Nutrition
- Nutrition Serving Size
- 1
- per serving
- Calories
- 295
- Carbs
- 9 grams
- 3%
- Protein
- 48 grams
- 96%
- Fat
- 8 grams
- 13%
- Saturated Fat
- 1 grams
- 8%
- Trans Fat
- grams
- Cholesterol
- 365 milligrams
- 122%
- Fiber
- 1 grams
- 5%
- Sugar
- 3 grams
- 3%
- Sodium
- 496 milligrams
- 22%
- Iron
- 3 milligrams
- 15%
- Potassium
- 992 milligrams
- 28%
1 comment
Sounds delicious. Can’t wait to try it! Thank you for the recipe.