Burrata & Peach Salad with Herbes de Provence Olive Oil

Name: Burrata & Peach Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 5 cups spring mix or arugula; 2 ripe peaches, sliced; 2 balls burrata cheese; 2 tablespoons Herbes de Provence Olive Oil; 1 1/2 tablespoons Peach White Balsamic; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1 tablespoon fresh basil, torn or sliced; 2 tablespoons toasted pistachios or walnuts, optional

April 15, 2026

Burrata & Peach Salad at The Little Shop of Olive Oils

If you’re looking for a fresh, beautiful salad that feels just right for spring and summer, this Burrata & Peach Salad is such a lovely one to make. It’s light, colorful, and full of simple flavors that come together so nicely on the plate.

For this salad, I used our Herbes de Provence Olive Oil for a soft savory herb note and paired it with our Peach White Balsamic, which adds just the right touch of bright, fruity sweetness. With creamy burrata, ripe peaches, and tender greens, every bite feels fresh and a little special without being complicated.

This is the kind of recipe I love serving for brunch, lunch, or as part of a Mother’s Day spread because it looks beautiful on the table and comes together so easily. It’s also a wonderful way to use seasonal fruit in a dish that feels elegant but still very simple to make at home.

If you enjoy easy entertaining recipes and fresh seasonal salads, this is one to keep on hand. It’s a pretty little reminder that a few good ingredients can make something truly delicious.

Why You’ll Love This Salad

Fresh, light, and full of seasonal flavor
A delicious way to use Herbes de Provence Olive Oil
Creamy burrata pairs beautifully with sweet peaches
Perfect for brunch, lunch, or spring entertaining
Simple to make, but beautiful on the table

The Herbes de Provence Olive Oil adds a gentle savory herb flavor, while the Peach White Balsamic brings a bright, fruity finish that works so well with burrata, peaches, and tender greens.

Burrata & Peach Salad

The Little Shop of Olive Oils

Servings

4 servings

Prep Time

15 minutes

Calories

Cuisine

International

Ingredients

5 cups spring mix or arugula
2 ripe peaches, sliced
2 balls burrata cheese
2 tablespoons Herbes de Provence Olive Oil
1 1/2 tablespoons Peach White Balsamic
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon fresh basil, torn or sliced
2 tablespoons toasted pistachios or walnuts, optional

Directions

Arrange the spring mix or arugula on a large serving platter or divide among individual plates.
Scatter the sliced peaches over the greens.
Tear the burrata into pieces and place it around the salad.
In a small bowl, whisk together the Herbes de Provence Olive Oil and Peach White Balsamic.
Drizzle the dressing over the salad.
Finish with sea salt, black pepper, and fresh basil.
Top with toasted pistachios or walnuts, if using, and serve right away.