Burrata & Peach Salad with Herbes de Provence Olive Oil

If you’re looking for a fresh, beautiful salad that feels just right for spring and summer, this Burrata & Peach Salad is such a lovely one to make. It’s light, colorful, and full of simple flavors that come together so nicely on the plate.

For this salad, I used our Herbes de Provence Olive Oil for a soft savory herb note and paired it with our Peach White Balsamic, which adds just the right touch of bright, fruity sweetness. With creamy burrata, ripe peaches, and tender greens, every bite feels fresh and a little special without being complicated.

This is the kind of recipe I love serving for brunch, lunch, or as part of a Mother’s Day spread because it looks beautiful on the table and comes together so easily. It’s also a wonderful way to use seasonal fruit in a dish that feels elegant but still very simple to make at home.

If you enjoy easy entertaining recipes and fresh seasonal salads, this is one to keep on hand. It’s a pretty little reminder that a few good ingredients can make something truly delicious.

Why You’ll Love This Salad

• Fresh, light, and full of seasonal flavor
• A delicious way to use Herbes de Provence Olive Oil
• Creamy burrata pairs beautifully with sweet peaches
• Perfect for brunch, lunch, or spring entertaining
• Simple to make, but beautiful on the table

The Herbes de Provence Olive Oil adds a gentle savory herb flavor, while the Peach White Balsamic brings a bright, fruity finish that works so well with burrata, peaches, and tender greens.