A Caesar with a Twist—Sweet, Savory & Seriously Delicious

Name: Garlic & Honey Ginger Chicken Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 2 boneless, skinless chicken breasts; 2 tbsp Garlic Olive Oil; 1 tbsp Honey Ginger Balsamic; 1 tsp Dijon mustard; Salt & pepper to taste; 3 tbsp Garlic Olive Oil; 1 tbsp Honey Ginger Balsamic; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1 clove garlic, minced; 1 tbsp grated Parmesan; Salt & pepper to taste; 1 large head romaine lettuce, chopped; 1 cup croutons (homemade or store-bought); ¼ cup grated Parmesan cheese

July 27, 2025

A Caesar with a Twist—Sweet, Savory & Seriously Delicious at The Little Shop of Olive Oils

Tired of the same old Caesar salad? We gave this classic a flavorful makeover using our bold Garlic Olive Oil and sweet-tangy Honey Ginger Balsamic—and let’s just say, it’s no longer a side dish.

This salad is hearty enough to stand on its own, with juicy grilled chicken marinated in garlic and ginger goodness, crunchy romaine, crisp croutons, and freshly grated Parmesan. The real magic is in the vinaigrette—a zippy, creamy blend that skips the raw egg but keeps all the Caesar attitude.

Whether you serve it as a weekday dinner or a weekend lunch, this Garlic & Honey Ginger Caesar is a total flavor bomb. Plus, it comes together quickly, so you can spend less time cooking and more time enjoying.

Garlic & Honey Ginger Chicken Caesar Salad

Tracey

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Greek

Ingredients

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2 boneless, skinless chicken breasts
2 tbsp Garlic Olive Oil
1 tbsp Honey Ginger Balsamic
1 tsp Dijon mustard
Salt & pepper to taste

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3 tbsp Garlic Olive Oil
1 tbsp Honey Ginger Balsamic
1 tbsp lemon juice
1 tsp Dijon mustard
1 clove garlic, minced
1 tbsp grated Parmesan
Salt & pepper to taste

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1 large head romaine lettuce, chopped
1 cup croutons (homemade or store-bought)
¼ cup grated Parmesan cheese

Directions

In a bowl, whisk Garlic Olive Oil, Honey Ginger Balsamic, Dijon mustard, salt, and pepper. Coat chicken and let sit for at least 15 minutes.
Grill or pan-sear chicken over medium heat for 6–7 minutes per side, or until fully cooked. Let rest, then slice.
In a jar or bowl, whisk together Garlic Olive Oil, Honey Ginger Balsamic, lemon juice, Dijon, garlic, Parmesan, salt, and pepper. Adjust to taste.
In a large bowl, toss chopped romaine with dressing. Top with grilled chicken, croutons, and more Parmesan.
Serve immediately with a glass of crisp white wine or sparkling water with lemon!