Main Courses
Shrimp Risotto
INGREDIENTS For the Shrimp: 2 tablespoons Milanese Gremolata Premium Olive Oil 1-pound extra jumbo (16 to 20) shrimp, peeled and deveined 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper...
Shrimp Risotto
INGREDIENTS For the Shrimp: 2 tablespoons Milanese Gremolata Premium Olive Oil 1-pound extra jumbo (16 to 20) shrimp, peeled and deveined 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper...
Pasta Carbonara
INGREDIENTS: 1-pound dry spaghetti 2 tablespoons Premium Extra Virgin Olive Oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs...
Pasta Carbonara
INGREDIENTS: 1-pound dry spaghetti 2 tablespoons Premium Extra Virgin Olive Oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs...
Elderberry Balsamic Glazed Salmon
This elderberry balsamic glazed salmon is a delicious & easy recipe to have in your rotation! The glaze infuses every bite with flavor and gives the salmon an extra yummy...
Elderberry Balsamic Glazed Salmon
This elderberry balsamic glazed salmon is a delicious & easy recipe to have in your rotation! The glaze infuses every bite with flavor and gives the salmon an extra yummy...
Irish Beef Stew
This family recipe for Irish beef stew is always a hit! A great Sunday dinner to warm up with this season from our family to yours.
Irish Beef Stew
This family recipe for Irish beef stew is always a hit! A great Sunday dinner to warm up with this season from our family to yours.
Whole Roasted Chicken
This is seriously the easiest whole roasted chicken recipe! The skin is perfectly crisp, there’s no basting, and you are left with a delicious pan gravy at the end. The...
Whole Roasted Chicken
This is seriously the easiest whole roasted chicken recipe! The skin is perfectly crisp, there’s no basting, and you are left with a delicious pan gravy at the end. The...