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Pineapple Honey Glazed Ham

Pineapple Honey Glazed Ham

Ingredients: One 10-lb bone-in, fully cooked, spiral-sliced ham ¼ cup brown sugar 20 cloves 8 oz. can Sliced Pineapple Freshly sliced Oranges for garnish (optional) 6 oz. jar Maraschino Cherries (optional) ¼ cup Franklin Raw Honey  2 Tbsp. Pineapple White Balsamic Vinegar 2 Tbsp. Dijon mustard...
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Creamy Garlic Chicken

Creamy Garlic Chicken

Ingredients: 20 oz chicken thighs, skin-on and deboned 2 tablespoons Premium Extra Virgin Olive Oil 15-20 cloves fresh garlic 1/2 cup of chicken broth 1/3 cup of Champagne White Wine Vinegar 1/4 cup of plain yogurt 3 sprigs thyme, optional Sea Salt, to taste Ground black pepper Pinch of paprik...
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Dutch Oven Chicken

Dutch Oven Chicken

Snow Day! INGREDIENTS 4 large bone in skin on chicken thighs fat trimmed Kosher salt and freshly ground pepper to taste 1 tablespoon Butter Premium Extra Virgin Olive Oil 1 onion finely chopped 4 Yukon gold potatoes cut into 2-inch pieces 6 carrots peeled and cut into 1 1/2 inch slices 1 teaspo...
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Lemon Butter Scallops

Lemon Butter Scallops

Made by Mike! His favorite dish...Delicious! This was a serving for two, but we went heavy on the scallops. INGREDIENTS: 1lb. fresh scallops 2 Tbs. Butter Premium Extra Virgin Olive Oil  2 Tbs. Lemon Premium Extra Virgin Olive Oil 1 Lemon (sliced) 1/4 cup Parsley 1/2 cup Mushrooms (sliced) 2 c...
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Sweet Honey Bourbon Chicken

Sweet Honey Bourbon Chicken

Bourbon Infused Honey adds unexpected flavor to chicken, pork, and turkey. Quick to prepare for weeknight dinners, and tasty enough to present to weekend guests!
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Breakfast Edition

Breakfast Edition

Here is a quick recipe for eggs, toast and Avocado Spread. Ingredients 1 oz. ripe Fresh Avocados 1/2 clove of garlic, finely minced Salt and Pepper to taste 1 tablespoon Premium Extra Virgin Olive Oil Arugula Microgreens (or your favorite) Instructions In a medium bowl, mash avoca...
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Asparagus Stuffed Chicken Breast

Asparagus Stuffed Chicken Breast

This was a last minute idea but amazingly delicious!  Super easy too! Ingredients: 4 large free-range organic chicken breasts 1 tablespoon lemon zest (optional if you use Lemon Premium Extra Virgin Olive Oil) Salt and pepper 12 asparagus stalks - trimmed 4 slices mozzarella cheese (I used Shredd...
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