Ingredients:
One 10-lb bone-in, fully cooked, spiral-sliced ham
¼ cup brown sugar
20 cloves
8 oz. can Sliced Pineapple
Freshly sliced Oranges for garnish (optional)
6 oz. jar Maraschino Cherries (optional)
¼ cup Franklin Raw Honey
2 Tbsp. Pineapple White Balsamic Vinegar
2 Tbsp. Dijon mustard...
Ingredients:
20 oz chicken thighs, skin-on and deboned
2 tablespoons Premium Extra Virgin Olive Oil
15-20 cloves fresh garlic
1/2 cup of chicken broth
1/3 cup of Champagne White Wine Vinegar
1/4 cup of plain yogurt
3 sprigs thyme, optional
Sea Salt, to taste
Ground black pepper
Pinch of paprik...
Snow Day!
INGREDIENTS
4 large bone in skin on chicken thighs fat trimmed
Kosher salt and freshly ground pepper to taste
1 tablespoon Butter Premium Extra Virgin Olive Oil
1 onion finely chopped
4 Yukon gold potatoes cut into 2-inch pieces
6 carrots peeled and cut into 1 1/2 inch slices
1 teaspo...
Made by Mike! His favorite dish...Delicious! This was a serving for two, but we went heavy on the scallops.
INGREDIENTS:
1lb. fresh scallops
2 Tbs. Butter Premium Extra Virgin Olive Oil
2 Tbs. Lemon Premium Extra Virgin Olive Oil
1 Lemon (sliced)
1/4 cup Parsley
1/2 cup Mushrooms (sliced)
2 c...
White Chicken Chili made with Baklouti Green Chili EVOO! Perfect for game day and EVERYDAY!
Bourbon Infused Honey adds unexpected flavor to chicken, pork, and turkey. Quick to prepare for weeknight dinners, and tasty enough to present to weekend guests!
Here is a quick recipe for eggs, toast and Avocado Spread.
Ingredients
1 oz. ripe Fresh Avocados
1/2 clove of garlic, finely minced
Salt and Pepper to taste
1 tablespoon Premium Extra Virgin Olive Oil
Arugula Microgreens (or your favorite)
Instructions
In a medium bowl, mash avoca...
This was a last minute idea but amazingly delicious! Super easy too!
Ingredients:
4 large free-range organic chicken breasts
1 tablespoon lemon zest (optional if you use Lemon Premium Extra Virgin Olive Oil)
Salt and pepper
12 asparagus stalks - trimmed
4 slices mozzarella cheese (I used Shredd...
Pan-seared sea scallops with a flavorful balsamic glaze are simple to prepare, and simply amazing!