Savory Zucchini Waffles: A Cozy Twist on Comfort Food

Name: Savory Zucchini Waffles with Basil Olive Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 medium zucchini, grated; 2 large eggs; 1 cup all-purpose flour; ½ cup shredded cheese (cheddar, mozzarella, or your choice); ¼ cup milk; 2 tbsp Basil Olive Oil (plus more for drizzling); 1 tsp baking powder; ½ tsp salt; ¼ tsp black pepper; 1 tbsp chopped parsley or basil; Optional topping: sour cream, Greek yogurt, or crème fraîche

November 13, 2025

Savory Zucchini Waffles: A Cozy Twist on Comfort Food

Who says waffles have to be sweet? These savory zucchini waffles are the kind of recipe you make once… and then wonder how you ever lived without them. Crispy on the outside, tender on the inside, and flecked with fresh zucchini and herbs, they’re the perfect weekend brunch, cozy fall dinner, or unexpected holiday side.

At The Little Shop of Olive Oils, we love finishing these waffles with a drizzle of our Basil Olive Oil. The fresh, garden-bright basil flavor brings the whole dish to life, adding a pop of flavor that feels both comforting and gourmet — in that effortless, Little Shop way.

Top them with a spoonful of sour cream, a sprinkle of herbs, or even serve them alongside roasted chicken or a bowl of soup. Whether you're hosting brunch, feeding family, or just craving something warm and delicious, these waffles are simple, savory, and downright joyful.

Savory Zucchini Waffles with Basil Olive Oil

The Little Shop of Olive Oils

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

American

Ingredients

1 medium zucchini, grated
2 large eggs
1 cup all-purpose flour
½ cup shredded cheese (cheddar, mozzarella, or your choice)
¼ cup milk
2 tbsp Basil Olive Oil (plus more for drizzling)
1 tsp baking powder
½ tsp salt
¼ tsp black pepper
1 tbsp chopped parsley or basil
Optional topping: sour cream, Greek yogurt, or crème fraîche

Directions

Preheat your waffle iron.
Grate the zucchini, then squeeze out excess moisture with a clean towel or paper towels.
In a mixing bowl, whisk together eggs, milk, and Basil Olive Oil.
Add flour, baking powder, salt, and pepper. Stir until just combined.
Fold in the zucchini, cheese, and chopped herbs.
Lightly oil the waffle iron if needed, then scoop the batter in and cook according to your waffle maker’s instructions until golden and crisp.
Serve warm with a dollop of sour cream and an extra drizzle of Basil Olive Oil.