Main Courses
Carbonara Pasta
Ingredients: 14 oz spaghetti or linguine 2 tablespoons Premium Extra Virgin Olive Oil 5 oz pancetta or guanciale, cut into small cubes 2 large eggs 1 egg yolk 1 cup grated...
Carbonara Pasta
Ingredients: 14 oz spaghetti or linguine 2 tablespoons Premium Extra Virgin Olive Oil 5 oz pancetta or guanciale, cut into small cubes 2 large eggs 1 egg yolk 1 cup grated...
Ravioli with Spinach & Tomato Sauce
Ingredients: 1 package of fresh or frozen cheese ravioli (about 18 ounces) 2 tablespoons Premium Extra Virgin Olive Oil 4 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 tablespoons Neapolitan...
Ravioli with Spinach & Tomato Sauce
Ingredients: 1 package of fresh or frozen cheese ravioli (about 18 ounces) 2 tablespoons Premium Extra Virgin Olive Oil 4 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 tablespoons Neapolitan...
Caprese Sandwich
Ingredients: 2 slices of rustic bread (such as ciabatta or sourdough) 1 large ripe tomato, sliced 4-6 slices of fresh mozzarella cheese Fresh basil leaves Premium Extra Virgin Olive Oil...
Caprese Sandwich
Ingredients: 2 slices of rustic bread (such as ciabatta or sourdough) 1 large ripe tomato, sliced 4-6 slices of fresh mozzarella cheese Fresh basil leaves Premium Extra Virgin Olive Oil...
Quinoa Stuffed Roasted Poblano Peppers
Ingredients: 4 large poblano peppers 1 cup cooked quinoa 2 tablespoons Premium Extra Virgin Olive Oil, plus more for drizzling 1 small onion, finely diced 2 cloves garlic, minced 1/2...
Quinoa Stuffed Roasted Poblano Peppers
Ingredients: 4 large poblano peppers 1 cup cooked quinoa 2 tablespoons Premium Extra Virgin Olive Oil, plus more for drizzling 1 small onion, finely diced 2 cloves garlic, minced 1/2...
Chicken Marsala
Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour (for dredging) 3 tablespoons Premium Extra Virgin Olive Oil 1 cup sliced mushrooms...
Chicken Marsala
Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour (for dredging) 3 tablespoons Premium Extra Virgin Olive Oil 1 cup sliced mushrooms...
Rolled Porchetta Roast
Ingredients: For the Porchetta: 4-5 pounds boneless pork belly with skin (ask your butcher to score the skin) 2-3 pounds boneless pork loin 4 cloves garlic, minced 2 tablespoons fresh...
Rolled Porchetta Roast
Ingredients: For the Porchetta: 4-5 pounds boneless pork belly with skin (ask your butcher to score the skin) 2-3 pounds boneless pork loin 4 cloves garlic, minced 2 tablespoons fresh...