Main Courses

Chicken with Pomegranate-Quince Marinade | The Little Shop of Olive Oils

Chicken with Pomegranate-Quince Marinade

Ingredients 1/2 cup Premium Extra Virgin Olive Oil 1/2 cup Pomegranate-Quince White Balsamic Vinegar 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/8 cup lemon juice 3/4 cup brown sugar 2 tsp dried rosemary 2 tbsp Dijon or Spicy Brown mustard 2 tsp Himalayan Sea...

Chicken with Pomegranate-Quince Marinade

Ingredients 1/2 cup Premium Extra Virgin Olive Oil 1/2 cup Pomegranate-Quince White Balsamic Vinegar 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/8 cup lemon juice 3/4 cup brown sugar 2 tsp dried rosemary 2 tbsp Dijon or Spicy Brown mustard 2 tsp Himalayan Sea...

Cheffanie's NY Strip Roast with Espresso Rub | The Little Shop of Olive Oils

Cheffanie's NY Strip Roast with Espresso Rub

As many of you know, I am in a Book Club for what might be almost 20 years now (Yikes).  Love all these women and I call them my "Focus...

Cheffanie's NY Strip Roast with Espresso Rub

As many of you know, I am in a Book Club for what might be almost 20 years now (Yikes).  Love all these women and I call them my "Focus...

Rosemary & Cinnamon Pear Scones | The Little Shop of Olive Oils

Rosemary & Cinnamon Pear Scones

Ingredients Scone: 2 1/2 cups all-purpose flour 6 tablespoons sugar 1 tablespoon baking powder 3/4 teaspoons Himalayan Pink Sea Salt 1/2 teaspoon ground nutmeg (fresh) 2 tablespoons unsweetened dried cranberries (chopped)...

Rosemary & Cinnamon Pear Scones

Ingredients Scone: 2 1/2 cups all-purpose flour 6 tablespoons sugar 1 tablespoon baking powder 3/4 teaspoons Himalayan Pink Sea Salt 1/2 teaspoon ground nutmeg (fresh) 2 tablespoons unsweetened dried cranberries (chopped)...

Caprese and Egg Breakfast | The Little Shop of Olive Oils

Caprese and Egg Breakfast

Ingredients: 1 teaspoon Butter Extra Virgin olive oil 1 large egg Himalayan Sea Salt (to taste) Pepper (to taste) 1-ounce fresh mozzarella (thinly sliced) 1/2 beefsteak tomato (medium, thinly sliced)...

Caprese and Egg Breakfast

Ingredients: 1 teaspoon Butter Extra Virgin olive oil 1 large egg Himalayan Sea Salt (to taste) Pepper (to taste) 1-ounce fresh mozzarella (thinly sliced) 1/2 beefsteak tomato (medium, thinly sliced)...

Cranberry Apple Compote and Honey Yogurt Parfait | The Little Shop of Olive Oils

Cranberry Apple Compote and Honey Yogurt Parfait

Ingredients: 1 1/4 cups granola 1 1/2 Tablespoon Extra Virgin Butter Olive Oil 4 apples (large) cut into 1/2 inch chunks 1 cup fresh cranberries 3 Tablespoons Maple Aged Balsamic Vinegar 1...

Cranberry Apple Compote and Honey Yogurt Parfait

Ingredients: 1 1/4 cups granola 1 1/2 Tablespoon Extra Virgin Butter Olive Oil 4 apples (large) cut into 1/2 inch chunks 1 cup fresh cranberries 3 Tablespoons Maple Aged Balsamic Vinegar 1...

Garlic and Serrano Honey Spaghetti Squash | The Little Shop of Olive Oils

Garlic and Serrano Honey Spaghetti Squash

Ingredients: 1 Spaghetti Squash 1 tbsp Garlic Premium Extra Virgin Olive Oil 1 tbsp dried basil 1 tbsp Serrano Honey Specialty Vinegar Himalayan salt and pepper to taste Handful fresh...

Garlic and Serrano Honey Spaghetti Squash

Ingredients: 1 Spaghetti Squash 1 tbsp Garlic Premium Extra Virgin Olive Oil 1 tbsp dried basil 1 tbsp Serrano Honey Specialty Vinegar Himalayan salt and pepper to taste Handful fresh...