Grilled Garlic Herb Pork Chops

Grilled Garlic Herb Pork Chops Recipe at The Little Shop of Olive Oils

There's nothing quite like a perfectly grilled pork chop—juicy, tender, and full of savory flavor. These Garlic Herb Pork Chops are seasoned simply, grilled to perfection, and finished with a flavorful blend of herbs and premium olive oil that makes every bite unforgettable.

Our Garlic Olive Oil is the secret to this recipe. It infuses the pork with rich garlic flavor while keeping the meat tender and juicy. Fresh herbs and a squeeze of lemon brighten every bite, creating a delicious balance that's perfect for grilling season and beyond.

Whether you're serving these pork chops with roasted potatoes, grilled vegetables, or a fresh summer salad, they're an easy weeknight dinner that's impressive enough for guests and simple enough for any day of the week.

Great meals don't have to be complicated. With quality ingredients and a premium Garlic Olive Oil, you can bring restaurant-quality flavor to your own backyard grill.

Grilled Garlic Herb Pork Chops

Servings

4 servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

388

Cuisine

American, Mediterranean

Category

Main Courses

Juicy grilled pork chops are marinated in Garlic Olive Oil, fresh herbs, and lemon for an easy, flavorful dinner that's perfect for weeknights, cookouts, and summer entertaining.

Grilled Garlic Herb Pork Chops

Ingredients

  • 4 bone-in pork chops (about 1-inch thick)
  • 3 tablespoons Garlic Olive Oil

  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • Lemon wedges, for serving

Directions

  1. In a small bowl, whisk together the Garlic Olive Oil, minced garlic, rosemary, parsley, thyme, lemon juice, salt, and pepper.
  2. Coat the pork chops evenly with the marinade and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Preheat your grill to medium-high heat.
  4. Grill the pork chops for 5–7 minutes per side, or until the internal temperature reaches 145°F.
  5. Remove from the grill and let the pork chops rest for 5 minutes before serving.
  6. Garnish with fresh herbs and lemon wedges, then serve immediately.

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