There is something wonderfully irresistible about a rustic summer galette. It looks impressive, tastes incredible, and somehow still feels completely relaxed. This Garlic Olive Oil Tomato & Corn Galette with Whipped Ricotta is exactly the kind of recipe we want on the table as August starts winding down.
Juicy ripe tomatoes, sweet summer corn, creamy whipped ricotta, fresh herbs, and our savory Garlic Olive Oil are tucked inside a golden, flaky crust for a beautiful savory tart that tastes like late summer in every bite.
Serve it warm for dinner, slice it into smaller wedges for an appetizer, or pair it with a crisp green salad and call it brunch. There really isn't a wrong way to enjoy this one!
A Rustic Galette Made for Tomato Season
Late summer tomatoes deserve very little fuss. When they're ripe, juicy, and bursting with flavor, the best recipes simply give them a delicious supporting cast.
Here, sliced tomatoes are paired with sweet corn kernels and a luscious layer of whipped ricotta seasoned with Garlic Olive Oil. The garlic-infused oil adds savory depth without overpowering the fresh vegetables, while fresh thyme brings a little earthy brightness to every bite.
And unlike a traditional tart, a galette is supposed to look rustic. No perfectly crimped edges required! Simply fold the pastry around the filling, bake until beautifully golden, and embrace all those deliciously imperfect edges.
Why Garlic Olive Oil Works So Well
Garlic and tomatoes are already one of our favorite culinary friendships, so adding Garlic Olive Oil to this galette just makes sense.
We use it in the creamy ricotta filling and drizzle a little over the tomatoes and corn before baking. As everything roasts together, the Garlic Olive Oil helps intensify the natural sweetness of the tomatoes and corn while adding that warm, savory garlic flavor throughout the galette.
It's an easy way to add layers of flavor without having to chop or sauté fresh garlic first.
The Secret to a Delicious Tomato Galette
Tomatoes contain quite a bit of moisture, and nobody wants a soggy galette. After slicing the tomatoes, place them on a paper towel or clean kitchen towel and sprinkle them lightly with salt. Let them rest for about 10 to 15 minutes, then gently blot away the excess moisture.
This quick little step helps concentrate their flavor and keeps that gorgeous pastry crust crisp and flaky.
Whipped Ricotta Makes Everything Better
Could you simply spread ricotta onto the pastry? Absolutely. But whipping it with Garlic Olive Oil takes only a minute and gives the galette an extra creamy, almost luxurious layer underneath all those beautiful summer vegetables.
Simply combine whole-milk ricotta with Garlic Olive Oil, Parmesan, fresh herbs, salt, and pepper until smooth and creamy. You'll want to leave a border around the pastry so you have plenty of room to fold those rustic edges over the filling.
Perfect for Late-Summer Entertaining
This savory tomato galette is one of those recipes that works for almost everything. Bring it outside with a bottle of chilled wine for an easy summer dinner, add it to a brunch table, or cut it into smaller slices for a casual appetizer.
It is especially wonderful during those final weeks of August when tomatoes and corn are plentiful and we're trying to squeeze every last bit of flavor out of summer.
What to Serve with Tomato & Corn Galette
Because this galette is rich, creamy, and full of summer vegetables, we love serving it with something fresh and simple. Try it alongside:
- A peppery arugula salad with lemon vinaigrette
- A simple mixed greens salad
- Grilled chicken
- A chilled glass of Sauvignon Blanc or Pinot Grigio
- Fresh peaches or berries for dessert
Make It Your Own
One of the best things about a galette is how easy it is to customize. Add a few slices of zucchini, scatter caramelized onions over the ricotta, swap thyme for basil, or add crumbled goat cheese or feta.
You can also finish the baked galette with an extra drizzle of Garlic Olive Oil just before serving for an even bigger pop of savory flavor.
A Delicious Goodbye to Summer
If late August had a recipe, this might just be it. Sweet corn, ripe tomatoes, creamy ricotta, fresh thyme, Garlic Olive Oil, and buttery pastry come together in a dish that's rustic, colorful, and absolutely packed with flavor.
This Garlic Olive Oil Tomato & Corn Galette with Whipped Ricotta looks beautiful enough for company but is easy enough for an ordinary weeknight — exactly the kind of recipe we love.
Grab those tomatoes while they're at their best, pour a little Garlic Olive Oil, and let's give summer one very delicious send-off.
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