Move over, ordinary burgers—there’s a new summer favorite headed for the grill! These Garlic Honey Ginger Salmon Burgers are juicy, savory, slightly sweet, and packed with bright flavor thanks to two Little Shop favorites: Garlic Olive Oil and Honey Ginger Balsamic Vinegar.
Whether you're looking for an easy weeknight dinner, something fresh for a summer cookout, or simply another delicious way to enjoy salmon, this recipe checks all the boxes. And during August, our Garlic Olive Oil and Honey Ginger Balsamic Vinegar are 20% off, making this the perfect time to try this surprisingly delicious pairing.
Why You'll Love These Homemade Salmon Burgers
Salmon burgers are one of those meals that feel a little special without requiring a lot of work. Instead of relying on a heavy sauce or lots of seasoning, we're building flavor right into the burger.
Garlic Olive Oil brings rich, savory garlic flavor to the salmon while keeping the patties tender and moist. A splash of Honey Ginger Balsamic Vinegar adds gentle sweetness, acidity, and a fresh ginger note that works beautifully with seafood.
The result? A salmon burger that's anything but boring.
- Fresh and flavorful
- Easy enough for a weeknight
- Perfect for grilling season
- A fun alternative to traditional beef burgers
- Loaded with omega-rich salmon
- Delicious on a bun, over greens, or tucked into lettuce wraps
The Garlic + Honey Ginger Combination
Garlic and ginger are natural partners, and adding a touch of honey-inspired sweetness makes the combination even more irresistible.
Our Garlic Olive Oil gives you wonderfully balanced garlic flavor without having to peel, mince, or sauté a single clove. Meanwhile, Honey Ginger Balsamic Vinegar brings sweet-tart flavor with a lively ginger finish.
Together, they create a salmon burger that tastes bright, savory, and just a little unexpected—in the very best way.
What Goes on a Garlic Honey Ginger Salmon Burger?
You can keep the toppings simple and let the salmon shine, or pile them high. We love serving these burgers with crisp greens, juicy tomato, red onion, and a creamy dill sauce.
Try adding:
- Arugula or butter lettuce
- Fresh tomato slices
- Thinly sliced red onion
- Cucumber ribbons
- Avocado
- Pickled onions
- Fresh dill
- A creamy dill or lemon yogurt sauce
For even more flavor, lightly brush your burger buns with Garlic Olive Oil and toast them before assembling the burgers. That little extra step is worth it!
Fresh Salmon or Canned Salmon?
For this recipe, we recommend using fresh skinless salmon. Finely chopping the salmon instead of completely puréeing it gives the burger a tender, juicy texture with small pieces of salmon throughout.
If you're in a hurry, you can also adapt the recipe using well-drained canned salmon. You may need an extra spoonful of breadcrumbs to help the patties hold together.
How to Keep Salmon Burgers From Falling Apart
The secret is not to overwork the salmon mixture. Combine the ingredients just until everything holds together, shape the patties gently, and then refrigerate them for about 20 minutes before cooking.
That quick chill helps the burgers firm up and makes them easier to grill or cook in a skillet.
Grill Them or Cook Them Indoors
These homemade salmon burgers work beautifully either way.
On the grill: Cook the patties over medium heat on a well-oiled grill grate or grill mat until browned and cooked through.
On the stovetop: Heat a little Garlic Olive Oil in a skillet and cook the patties until golden on both sides.
Either method gives you a quick, flavorful dinner in about 30 minutes.
Don't Forget the Creamy Dill Sauce
A cool, creamy sauce is the perfect finishing touch for these salmon burgers. Greek yogurt, fresh dill, lemon, and a little Garlic Olive Oil create a tangy spread that balances the sweet and savory Honey Ginger flavor in the burger.
Make a little extra—you'll probably want to use it for dipping vegetables or roasted potatoes too.
What to Serve With Salmon Burgers
Keep the whole meal fresh and summery with easy seasonal sides. These Garlic Honey Ginger Salmon Burgers pair especially well with:
- Grilled corn on the cob
- Cucumber tomato salad
- Garlic Olive Oil roasted potatoes
- Fresh watermelon salad
- Grilled zucchini
- Summer slaw
- Sweet potato fries
A Delicious Way to Enjoy Our August Flavors
August is all about finding simple ways to enjoy the last stretch of summer, and these Garlic Honey Ginger Salmon Burgers fit right in.
They're fresh enough for a warm evening, hearty enough to satisfy the burger lovers, and flavorful enough to turn an ordinary weeknight into something worth looking forward to.
Best of all, you can make the recipe with two flavors we're featuring all month long.
Garlic Olive Oil and Honey Ginger Balsamic Vinegar are 20% off during August at The Little Shop of Olive Oils.
Grab a bottle of each, fire up the grill, and give burger night a fresh summer twist!
More Ways to Use Garlic Olive Oil and Honey Ginger Balsamic
Once you've tried this pairing in salmon burgers, don't stop there. Combine Garlic Olive Oil and Honey Ginger Balsamic to make marinades for chicken or shrimp, drizzle them over roasted vegetables, whisk them into a quick vinaigrette, or use them to finish grilled peaches, pork, and summer salads.
Two bottles. So many delicious possibilities.
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