If you're looking for an easy chicken dinner that feels special enough for company but simple enough for a busy weeknight, this Creamy Garlic Parmesan Chicken with Spinach and Tomatoes belongs on your dinner table.
Tender, golden chicken breasts are simmered in a rich and savory Parmesan cream sauce with juicy tomatoes, fresh spinach, garlic, and Garlic Olive Oil from The Little Shop of Olive Oils. Everything comes together in one skillet for a comforting meal filled with incredible flavor.
This creamy garlic chicken recipe is wonderful served over pasta, mashed potatoes, rice, polenta, or alongside warm crusty bread for soaking up every last spoonful of that Parmesan sauce.
Why You'll Love This Creamy Garlic Chicken Recipe
There is a lot to love about this simple skillet dinner. The chicken develops a beautiful golden crust before being finished in the creamy sauce, while the tomatoes add freshness and the spinach adds color and texture.
- Easy enough for a weeknight: The entire recipe comes together in approximately 35 minutes.
- Made in one skillet: Less cleanup makes dinner even better.
- Full of flavor: Garlic Olive Oil adds wonderful garlic flavor throughout the dish.
- Family-friendly: Creamy Parmesan sauce and tender chicken make this an easy crowd-pleaser.
- Perfect for entertaining: It looks beautiful served straight from the skillet.
The Secret Ingredient: Garlic Olive Oil
Using Garlic Olive Oil is an easy way to build layers of flavor right from the beginning. Rather than relying only on butter or a neutral cooking oil, Garlic Olive Oil adds savory garlic flavor as the chicken browns.
It also works beautifully with Parmesan cheese, tomatoes, spinach, herbs, and cream, making it an excellent pantry staple for chicken recipes, pasta dishes, roasted vegetables, marinades, and bread dipping.
What to Serve with Creamy Parmesan Chicken
The sauce is one of the best parts of this recipe, so pair your chicken with something that can soak it up.
- Angel hair, linguine, or fettuccine
- Garlic mashed potatoes
- Rice or risotto
- Creamy polenta
- Roasted potatoes
- Crusty Italian bread
- A simple green salad
- Roasted asparagus or broccoli
Can I Use Chicken Thighs Instead?
Absolutely. Boneless, skinless chicken thighs are delicious in this recipe and stay especially tender in the creamy sauce. Cooking times may vary depending on their size, so always check that the chicken reaches an internal temperature of 165°F.
Tips for the Best Creamy Chicken
- Use freshly grated Parmesan rather than pre-shredded cheese for a smoother sauce.
- Keep the sauce at a gentle simmer rather than a rapid boil after adding the cream.
- If your chicken breasts are very thick, slice them horizontally or gently pound them to an even thickness.
- Don't skip the browned bits in the pan—they add wonderful flavor to the sauce.
- Add the spinach near the end so it stays bright and fresh.
How to Store Leftover Creamy Garlic Chicken
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat. If the sauce becomes too thick, add a small splash of chicken broth or cream while reheating.
An Easy Chicken Dinner Worth Making Again
This Creamy Garlic Parmesan Chicken with Spinach and Tomatoes is the kind of recipe that proves dinner doesn't have to be complicated to taste incredible. Juicy chicken, sweet tomatoes, tender spinach, Parmesan, cream, and Garlic Olive Oil come together in one skillet for a meal that feels both comforting and special.
Stop by The Little Shop of Olive Oils to pick up Garlic Olive Oil and discover even more delicious ways to bring exceptional olive oils and balsamic vinegars into your everyday cooking.
Once you make this creamy garlic chicken, don't forget the crusty bread—you'll want every drop of that sauce!
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