Peach and Herbes de Provence Vinaigrette

Ingredients: 

• 2 teaspoons of your favorite fresh herbs, chopped.
• 5 tablespoons white Peach Balsamic Vinegar
• 5 tablespoons Herbs de Provence Olive Oil
• 1/2 garlic clove crushed and finely chopped.
• 1/8 teaspoon freshly ground black pepper.
• 1/4 teaspoon kosher salt

Instructions:

• Add all ingredients together in a jar and shake until well combined. Serve over salad.