Ingredients: 2 teaspoons of your favorite fresh herbs, chopped. 5 tablespoons white Peach Balsamic Vinegar 5 tablespoons Herbs de Provence Olive Oil 1/2 garlic clove crushed and finely chopped. 1/8 teaspoon freshly ground black pepper. 1/4 teaspoon kosher salt Instructions: Add all ingredients together in a jar and shake until well combined. Serve over salad.
