Ingredients:
- 2 teaspoons of your favorite fresh herbs, chopped.
- 5 tablespoons white Peach Balsamic Vinegar
- 5 tablespoons Herbs de Provence Olive Oil
- 1/2 garlic clove crushed and finely chopped.
- 1/8 teaspoon freshly ground black pepper.
- 1/4 teaspoon kosher salt
Instructions:
- Add all ingredients together in a jar and shake until well combined. Serve over salad.