Apple Crumble Cheesecake Parfaits with Cinnamon Pear Balsamic

Apple Crumble Cheesecake Parfaits with Cinnamon Pear Balsamic Recipe at The Little Shop of Olive Oils

Who says you need to bake an entire apple pie to enjoy all those delicious fall flavors? Not me! These Apple Crumble Cheesecake Parfaits bring together everything we love about a cozy homemade apple dessert, all tucked into the cutest little individual glasses.

Think warm cinnamon apples, buttery oat crumble, and a creamy cheesecake filling, finished with a little extra apple goodness on top. And because we love giving a classic recipe a Little Shop twist, we're bringing in two of our favorites: Butter Olive Oil and Cinnamon Pear Dark Balsamic Vinegar.

The result? A sweet, creamy, crunchy little dessert that's perfect for fall gatherings, holiday entertaining, or those evenings when you just want something delicious without spending hours in the kitchen.

All the Flavors of Apple Crumble, Without the Fuss!

There's something about apples and cinnamon that instantly makes everything feel a little cozier. Add a buttery crumble and a fluffy cheesecake filling, and you've got a dessert that's pretty hard to resist!

What I especially love about these parfaits is how simple they are to put together. No complicated baking techniques, no springform pans, and no waiting for a cheesecake to set overnight. Just a few easy layers of homemade goodness.

And served in individual glasses? They're every bit as pretty as they are delicious!

Two Little Shop Favorites Make This Recipe Extra Special

We're giving these apple crumble parfaits a delicious twist with two ingredients that complement fall flavors beautifully.

Butter Olive Oil

Our Butter Olive Oil brings a rich, buttery flavor to both the cinnamon apples and the crunchy oat crumble. It's a wonderful way to add that comforting, homemade taste without using traditional butter in those layers.

It also helps the oats and brown sugar toast up beautifully, giving the crumble that irresistible golden crunch.

Cinnamon Pear Dark Balsamic Vinegar

Now here's where things get interesting! Our Cinnamon Pear Dark Balsamic Vinegar adds a delicious combination of fruity sweetness, warm cinnamon, and just a little tang.

As the apples cook, the balsamic blends with their natural juices and brown sugar to create a lightly caramelized sauce that's absolutely lovely with the creamy cheesecake filling.

It's a small addition that makes a big difference!

What Makes These Apple Crumble Parfaits So Delicious?

  • Warm Cinnamon Apples: Tender diced apples cooked with Butter Olive Oil, brown sugar, cinnamon, and Cinnamon Pear Balsamic for a sweet, cozy filling.
  • Golden Oat Crumble: Toasted oats, flour, brown sugar, and Butter Olive Oil create that familiar apple crumble crunch.
  • Creamy Cheesecake Filling: Cream cheese, vanilla, powdered sugar, and whipped cream come together for a light, fluffy layer.
  • Individual Servings: Layer everything in small glasses or dessert jars for an easy, elegant presentation.

Choosing the Best Apples

For this recipe, I recommend using apples that hold their shape when cooked. Honeycrisp, Granny Smith, Pink Lady, or Braeburn are all wonderful choices.

Honeycrisp apples bring plenty of natural sweetness, while Granny Smith apples add a little tartness that balances the creamy cheesecake filling beautifully.

Can't decide? Use one of each! A combination of sweet and tart apples gives these parfaits even more flavor.

How to Make Apple Crumble Cheesecake Parfaits

Start by cooking your diced apples with Butter Olive Oil, brown sugar, cinnamon, and a splash of Cinnamon Pear Dark Balsamic Vinegar. Let everything simmer until the apples are tender and lightly caramelized, then set them aside to cool.

Next, prepare your oat crumble. Combine rolled oats, flour, brown sugar, cinnamon, and Butter Olive Oil, then bake until golden and crisp.

For the cheesecake filling, beat softened cream cheese with powdered sugar and vanilla until smooth. Gently fold in freshly whipped cream for a light, fluffy texture.

Now comes the fun part: layering!

Add a little oat crumble and cinnamon apple filling to the bottom of each glass. Spoon or pipe the cheesecake mixture over the apples, then finish with more cinnamon apples and a sprinkle of crumble.

Refrigerate until you're ready to serve, and you've got a beautiful dessert that looks like you spent far more time making it than you actually did!

Make Them Your Own!

These parfaits are wonderfully easy to customize, so don't be afraid to have a little fun with them.

  • Add a little crunch: Sprinkle chopped toasted pecans or walnuts between the layers.
  • Make them extra indulgent: Finish with a drizzle of caramel sauce.
  • Try a different cookie crumble: Substitute crushed graham crackers or gingersnaps for the oat topping.
  • Keep things lighter: Replace the cheesecake filling with thick vanilla Greek yogurt for a breakfast-inspired parfait.
  • Dress them up: Serve in stemless glasses or mini dessert jars for a pretty holiday presentation.

Perfect for Making Ahead

One of my favorite things about this recipe is that most of the work can be done ahead of time.

Prepare the apple filling and oat crumble a day in advance, then store them separately. You can also make the cheesecake filling ahead and refrigerate it until you're ready to assemble.

For the best texture, assemble the parfaits a few hours before serving and save the final sprinkle of crumble for the very last minute. That way, every spoonful has a little creamy, a little fruity, and a little crunch!

A Sweet Little Treat for Fall Gatherings

These Apple Crumble Cheesecake Parfaits are perfect for Thanksgiving dessert tables, fall dinner parties, family gatherings, or even a cozy weekend treat.

They're easy to portion, simple to serve, and there's no slicing involved. Plus, everyone gets their own little glass of apple crumble goodness!

And between you and me, they're pretty delicious with an afternoon cup of coffee, too.

Bring a Little Fall Flavor to Your Kitchen!

Sometimes the simplest desserts are the ones everyone remembers. With tender cinnamon apples, fluffy cheesecake filling, and a buttery oat crumble, these little parfaits are full of everything we love about fall.

Our Butter Olive Oil and Cinnamon Pear Dark Balsamic Vinegar give this classic apple dessert a delicious Little Shop twist that's just sweet enough, just cozy enough, and definitely worth making again.

Grab your favorite apples, a few little dessert glasses, and let's make something delicious!

Happy cooking!

Apple Crumble Cheesecake Parfaits with Cinnamon Pear Balsamic

The Little Shop of Olive Oils

Servings

6 parfaits

Prep Time

20 minutes

Cook Time

25 minutes

Calories

625

Cuisine

American

Category

Desserts

Layers of tender cinnamon apples, buttery oat crumble, and fluffy vanilla cheesecake filling come together in these irresistible Apple Crumble Cheesecake Parfaits. Made with Butter Olive Oil and Cinnamon Pear Dark Balsamic Vinegar, they're a cozy, easy-to-make fall dessert perfect for entertaining!

Apple Crumble Cheesecake Parfaits with Cinnamon Pear Balsamic Recipe at The Little Shop of Olive Oils

Ingredients

    For the Cinnamon Balsamic Apples:

    • 3 medium apples, peeled, cored, and finely diced (about 3 cups)
    • 1 tablespoon Butter Olive Oil
    • 2 tablespoons brown sugar
    • 1 tablespoon Cinnamon Pear Dark Balsamic Vinegar
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon fresh lemon juice
    • Pinch of salt

    For the Oat Crumble:

    • ½ cup old-fashioned rolled oats
    • ⅓ cup all-purpose flour
    • ¼ cup packed brown sugar
    • ¼ teaspoon ground cinnamon
    • 3 tablespoons Butter Olive Oil
    • Pinch of salt

    For the Cheesecake Filling:

    • 8 ounces cream cheese, softened
    • ½ cup powdered sugar
    • 1 teaspoon pure vanilla extract
    • 1 cup heavy whipping cream, cold

    Optional Garnish:

    • Extra oat crumble
    • Ground cinnamon
    • Chopped toasted pecans or walnuts
    • Caramel sauce

    Directions

      Prepare the Cinnamon Balsamic Apples

      1. Heat Butter Olive Oil in a medium skillet over medium heat.

      2. Add diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and salt. Stir to coat.

      3. Cook for 6–8 minutes, stirring occasionally, until the apples begin to soften.

      4. Add Cinnamon Pear Dark Balsamic Vinegar and cook for another 2–3 minutes, until the apples are tender and the liquid becomes lightly syrupy.

      5. Remove from heat and let cool completely.

      Make the Oat Crumble

      1. Preheat oven to 350°F.

      2. In a small bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt.

      3. Add Butter Olive Oil and stir until the mixture resembles coarse, moist crumbs.

      4. Spread evenly onto a parchment-lined baking sheet.

      5. Bake for 12–15 minutes, stirring halfway through, until golden brown and crisp.

      6. Allow to cool completely. The crumble will crisp further as it cools.

      Prepare the Cheesecake Filling

      1. In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

      2. In a separate chilled bowl, whip the heavy cream until stiff peaks form.

      3. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

      4. Refrigerate until ready to assemble.

      Assemble the Parfaits

      1. Divide approximately two-thirds of the oat crumble evenly among six small dessert glasses.

      2. Spoon approximately two-thirds of the cooled cinnamon apple mixture over the crumble.

      3. Add a generous layer of cheesecake filling, using a spoon or piping bag for a neat presentation.

      4. Top each parfait with the remaining cinnamon apples.

      5. Refrigerate for at least 30 minutes before serving.

      6. Just before serving, sprinkle with the remaining oat crumble and any optional garnishes.

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