Warm Brie with Blueberries — A Cozy, Crowd-Pleaser Appetizer
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If you need an easy appetizer that always gets a “WOW,” this warm brie is it. Creamy, gooey, and beautifully topped with fresh blueberries and rosemary, it looks elegant…but takes just minutes to pull together. It’s the kind of dish you serve once, and then everyone requests again!
Perfect for holiday gatherings, wine nights, or a cozy night in, this baked brie offers that comforting “warm cheese by the fire” feeling. Pair it with crusty bread, apple slices, and a drizzle of one of our balsamics (Blueberry, Cranberry Pear, or Fig are dreamy!) for a sweet-savory bite that disappears fast.
Serve it straight from the oven, set it in the center of a board, and watch the magic happen — every bite is melty, fruity, and irresistible.
Warm Brie with Blueberries & Rosemary
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
French
Author:
The Little Shop of Olive Oils
Servings
6-8
Prep Time
5 minutes
Cook Time
12-15 minutes
Warm, gooey brie topped with blueberries and rosemary — a simple, elegant appetizer that feels fancy but takes minutes to make.
Ingredients
- 1 wheel of brie (8–10 oz)
- ¼ cup fresh blueberries
- 1–2 sprigs fresh rosemary
-
1 Tbsp olive oil (suggested: Tuscan Herb or Blood Orange)
-
Optional: 1–2 tsp Blueberry or Fig Balsamic for drizzling
Directions
- Preheat oven to 350°F.
- Place brie in a small baking dish or on parchment paper. Score the top in a crisscross pattern.
- Drizzle with olive oil, then top with blueberries and small rosemary sprigs.
- Bake 12–15 minutes until the brie is soft and melty.
- Transfer to a board, add bread and fruit for dipping, and drizzle lightly with balsamic (if using). Serve warm.