Warm Brie with Blueberries — A Cozy, Crowd-Pleaser Appetizer

Name: Warm Brie with Blueberries & Rosemary
Prep time: 5 min
Total time: 5 min
Yield: 6-8
Cuisine: French
Ingredients: 1 wheel of brie (8–10 oz); ¼ cup fresh blueberries; 1–2 sprigs fresh rosemary; 1 Tbsp olive oil (suggested: Tuscan Herb or Blood Orange); Optional: 1–2 tsp Blueberry or Fig Balsamic for drizzling

November 10, 2025

Warm Brie with Blueberries — A Cozy, Crowd-Pleaser Appetizer

If you need an easy appetizer that always gets a “WOW,” this warm brie is it. Creamy, gooey, and beautifully topped with fresh blueberries and rosemary, it looks elegant…but takes just minutes to pull together. It’s the kind of dish you serve once, and then everyone requests again!

Perfect for holiday gatherings, wine nights, or a cozy night in, this baked brie offers that comforting “warm cheese by the fire” feeling. Pair it with crusty bread, apple slices, and a drizzle of one of our balsamics (Blueberry, Cranberry Pear, or Fig are dreamy!) for a sweet-savory bite that disappears fast.

Serve it straight from the oven, set it in the center of a board, and watch the magic happen — every bite is melty, fruity, and irresistible.

Warm Brie with Blueberries & Rosemary

The Little Shop of Olive Oils

Servings

6-8

Prep Time

5 minutes

Cook Time

12-15 minutes

Cuisine

French

Ingredients

1 wheel of brie (8–10 oz)
¼ cup fresh blueberries
1–2 sprigs fresh rosemary
1 Tbsp olive oil (suggested: Tuscan Herb or Blood Orange)
Optional: 1–2 tsp Blueberry or Fig Balsamic for drizzling

Directions

Preheat oven to 350°F.
Place brie in a small baking dish or on parchment paper. Score the top in a crisscross pattern.
Drizzle with olive oil, then top with blueberries and small rosemary sprigs.
Bake 12–15 minutes until the brie is soft and melty.
Transfer to a board, add bread and fruit for dipping, and drizzle lightly with balsamic (if using). Serve warm.