Baked Sweet Potato Skins with Chipotle Lime Aioli

Enjoy this as a healthy snack.

Ingredients:

For the Baked Sweet Potatoes

• 6 Medium Sweet Potatoes
• 1 tbsp. Extra Virgin Olive Oil (any selection)
• 1 tsp. Himalayan Salt

 For the Sriracha Lime Aioli

• 1 cup Mayonnaise/Veganaise
• 1 Clove Garlic
• 1 tsp. Chipotle Extra Virgin Olive Oil
• 1 tbsp.  Persian Lime Extra Virgin Olive Oil

Directions:

For the Baked Sweet Potatoes

1. Preheat oven to 450 degrees F.
2. Wash and then Peel away thin strips of the potatoes.
3. Add the potato skins to a baking sheet and brush oil; then sprinkle with salt. Bake for 20 minutes.

For the Chipotle Lime Aioli

4. Combine all the ingredients in a mini food processor and pulse until smooth and creamy.