
Enjoy this as a healthy snack.
Ingredients:
For the Baked Sweet Potatoes
- 6 Medium Sweet Potatoes
- 1 tbsp. Extra Virgin Olive Oil (any selection)
- 1 tsp. Himalayan Salt
For the Sriracha Lime Aioli
- 1 cup Mayonnaise/Veganaise
- 1 Clove Garlic
- 1 tsp. Chipotle Extra Virgin Olive Oil
- 1 tbsp. Persian Lime Extra Virgin Olive Oil
Directions:
For the Baked Sweet Potatoes
- Preheat oven to 450 degrees F.
- Wash and then Peel away thin strips of the potatoes.
- Add the potato skins to a baking sheet and brush oil; then sprinkle with salt. Bake for 20 minutes.
For the Chipotle Lime Aioli
- Combine all the ingredients in a mini food processor and pulse until smooth and creamy.