Baked Sweet Potato Skins with Chipotle Lime Aioli | The Little Shop of Olive Oils

Baked Sweet Potato Skins with Chipotle Lime Aioli

Enjoy this as a healthy snack.

Ingredients:

For the Baked Sweet Potatoes

 For the Sriracha Lime Aioli

Directions:

For the Baked Sweet Potatoes

  1. Preheat oven to 450 degrees℉
  2. Wash and then Peel away thin strips of the potatoes.
  3. Add the potato skins to a baking sheet and brush oil; then sprinkle with salt. Bake for 20 minutes.

For the Chipotle Lime Aioli

  1. Combine all the ingredients in a mini food processor and pulse until smooth and creamy.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.