Baked Fig & Brie Cheese | The Little Shop of Olive Oils

Baked Fig & Brie Cheese


  • 1 Red Onion
  • 2 Tablespoons of Fig Aged Balsamic
  • 1 Pinwheel Brie Cheese
  • 1 Sheet phyllo dough
  • 1 Egg


  1.  Preheat Oven to 325F
  2. Slice finely one red onion. Slowly sauté them until they begin to caramelize.
  3. Add your fig balsamic and reduce until it has coated the onions and has become almost like a syrup.
  4. Spread a layer of your onions on top of your wheel a brie cheese.
  5. For the puff pastry, you want to slice the sheets into long strips.
  6. You will then begin to wrap them around your cheese and onions until it is completely covered. Brush with egg wash
  7. Bake until your puff pastry is golden brown.


- Chef Alec (The Cake Bar)

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