Strawberry Crostini with Franklin Raw Honey

Name: Strawberry Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 10-12 crostini
Cuisine: Greek
Ingredients: 1 baguette, sliced into 10 to 12 pieces; 1 to 2 tablespoons olive oil, for brushing crostini; 5 to 6 ounces brie cheese, sliced; 6 to 8 fresh strawberries, halved or sliced; 1 to 2 tablespoons Franklin Raw Honey; 1 tablespoon Traditional Dark Balsamic; Fresh basil leaves, small pieces or ribbons; Pinch of black pepper, optional

April 15, 2026

Strawberry Crostini at The Little Shop of Olive Oils

If you’re looking for an easy appetizer that feels fresh, pretty, and just right for spring and summer, this Strawberry Crostini is such a lovely one to make. It’s simple to put together, beautiful on the table, and has that perfect balance of creamy, sweet, and savory in every bite.

For this recipe, I paired our Franklin Raw Honey with fresh strawberries, creamy brie, and a light drizzle of Traditional Dark Balsamic. The honey adds a soft natural sweetness, while the balsamic brings just enough richness and brightness to make everything come together so nicely.

This is the kind of little bite that works well for brunch, showers, Mother’s Day, wine nights, or anytime you want something easy that still feels thoughtful. It looks special without taking much effort, which is always my favorite kind of recipe.

If you love seasonal appetizers and simple ways to pull together a fresh, eye-catching platter, this is one to keep on hand. It’s a delicious way to enjoy strawberries while they’re in season and a wonderful recipe for entertaining.

Why You’ll Love This Recipe

Easy and quick to assemble
A beautiful appetizer for spring and summer entertaining
Made with Franklin Raw Honey for natural sweetness
Balanced with creamy cheese and a rich balsamic finish
Perfect for brunch boards, showers, and Mother’s Day tables

The Franklin Raw Honey gives this crostini a lovely local touch, and the Traditional Dark Balsamic adds depth that works beautifully with strawberries, creamy cheese, and toasted bread.

Strawberry Crostini

The Little Shop of Olive Oils

Servings

Makes 10-12 crostini

Prep Time

10 minutes

Cook Time

10 minutes

Calories

136

Cuisine

Greek

Ingredients

1 baguette, sliced into 10 to 12 pieces
1 to 2 tablespoons olive oil, for brushing crostini
5 to 6 ounces brie cheese, sliced
6 to 8 fresh strawberries, halved or sliced
1 to 2 tablespoons Franklin Raw Honey
1 tablespoon Traditional Dark Balsamic
Fresh basil leaves, small pieces or ribbons
Pinch of black pepper, optional

Directions

Preheat the oven to 375°F. Arrange the baguette slices on a baking sheet and lightly brush with olive oil.
Toast for 8 to 10 minutes, until lightly golden and crisp.
While the crostini are still slightly warm, top each slice with a piece of brie.
Add a strawberry half or a few strawberry slices to each crostini.
Drizzle lightly with Franklin Raw Honey and Traditional Dark Balsamic.
Finish with a small basil leaf or a few ribbons of basil.
Add a tiny pinch of black pepper if desired, and serve right away.