Herbed Egg Salad Crostini with Herbes de Provence Olive Oil

If you’re looking for an easy appetizer or brunch recipe that feels simple but still a little special, this Herbed Egg Salad Crostini is such a good one to make. It has all the comfort of classic egg salad, but with a fresh, savory twist from our Herbes de Provence Olive Oil.

The olive oil adds beautiful herbal flavor that works so well with creamy eggs, fresh chives, and crisp toasted bread. It’s the kind of recipe that feels right at home for Mother’s Day brunch, spring lunches, showers, or casual entertaining when you want something delicious without a lot of fuss.

I love recipes like this because they use simple ingredients but still feel thoughtful and full of flavor. Served on toasted crostini and topped with a little extra cracked pepper or even a sprinkle of crispy prosciutto, these are easy to put together and always look lovely on the table.

If you enjoy easy brunch recipes, savory appetizer ideas, and simple ways to use flavored olive oil, this is one to keep on hand. It’s fresh, flavorful, and a wonderful little bite for spring and beyond.

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• A delicious way to use Herbes de Provence Olive Oil
• Perfect for brunch, showers, and spring entertaining
• Creamy, savory, and full of fresh herb flavor
• Pretty enough for guests, easy enough for home

The Herbes de Provence Olive Oil gives this egg salad a fresh, savory flavor that makes a classic recipe feel just a little more special.