Herbed Egg Salad Crostini with Herbes de Provence Olive Oil

Herbed Egg Salad Crostini at The Little Shop of Olive Oils

If you’re looking for an easy appetizer or brunch recipe that feels simple but still a little special, this Herbed Egg Salad Crostini is such a good one to make. It has all the comfort of classic egg salad, but with a fresh, savory twist from our Herbes de Provence Olive Oil.

The olive oil adds beautiful herbal flavor that works so well with creamy eggs, fresh chives, and crisp toasted bread. It’s the kind of recipe that feels right at home for Mother’s Day brunch, spring lunches, showers, or casual entertaining when you want something delicious without a lot of fuss.

I love recipes like this because they use simple ingredients but still feel thoughtful and full of flavor. Served on toasted crostini and topped with a little extra cracked pepper or even a sprinkle of crispy prosciutto, these are easy to put together and always look lovely on the table.

If you enjoy easy brunch recipes, savory appetizer ideas, and simple ways to use flavored olive oil, this is one to keep on hand. It’s fresh, flavorful, and a wonderful little bite for spring and beyond.

Why You’ll Love This Recipe

  • Easy to make with simple ingredients
  • A delicious way to use Herbes de Provence Olive Oil
  • Perfect for brunch, showers, and spring entertaining
  • Creamy, savory, and full of fresh herb flavor
  • Pretty enough for guests, easy enough for home

The Herbes de Provence Olive Oil gives this egg salad a fresh, savory flavor that makes a classic recipe feel just a little more special.

Herbed Egg Salad Crostini

The Little Shop of Olive Oils

Servings

Makes 10 to 12 crostini

Prep Time

15 minutes

Cook Time

10 minutes

Calories

149

Cuisine

Italian

Category

Appetizers

This Herbed Egg Salad Crostini is a fresh and flavorful appetizer made with creamy egg salad, Herbes de Provence Olive Oil, fresh chives, and toasted crostini. It’s an easy brunch recipe or spring appetizer that feels simple, elegant, and perfect for entertaining.

Herbed Egg Salad Crostini

Ingredients

  • 6 large eggs, hard boiled and peeled

  • 2 tablespoons Herbes de Provence Olive Oil

  • 3 tablespoons mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 tablespoon chopped fresh chives

  • 1 teaspoon chopped fresh parsley

  • 1/4 teaspoon sea salt

  • 1/4 teaspoon black pepper

  • 1 baguette, sliced into 10 to 12 pieces

  • 1 to 2 teaspoons Herbes de Provence Olive Oil, for brushing crostini

  • Crispy prosciutto or bacon pieces, optional for topping

  • Extra chives or cracked pepper, optional for garnish

Directions

  1. Preheat the oven to 375°F. Arrange the baguette slices on a baking sheet and lightly brush both sides with Herbes de Provence Olive Oil.

  2. Toast for 8 to 10 minutes, turning once halfway through, until lightly golden and crisp. Let cool slightly.

  3. Chop the hard-boiled eggs and place them in a medium bowl.

  4. Add the Herbes de Provence Olive Oil, mayonnaise, Dijon mustard, chives, parsley, salt, and pepper. Stir gently until combined.

  5. Spoon the egg salad onto each crostini.

  6. Top with crispy prosciutto or bacon pieces, if using, and finish with extra chives or cracked pepper.

  7. Serve right away.

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