Caprese Appetizer Skewers with Herbes de Provence Olive Oil

Name: Caprese Appetizer Skewers
Prep time: 15 min
Total time: 15 min
Yield: Makes 12 skewers
Cuisine: Greek
Ingredients: 12 cherry tomatoes; 12 mozzarella pearls; 12 fresh basil leaves; 1 tablespoon Herbes de Provence Olive Oil; 1 tablespoon Traditional Dark Balsamic Vinegar; Pinch of sea salt; Pinch of black pepper; 12 small appetizer skewers or toothpicks

April 8, 2026

Caprese Appetizer Skewers at The Little Shop of Olive Oils

If you’re looking for an easy appetizer that feels fresh, colorful, and full of flavor, these Caprese Appetizer Skewers are such a pretty one to serve. They come together quickly, look beautiful on a platter, and are perfect for entertaining, holiday gatherings, wine nights, or a simple summer appetizer at home.

For this version, I used our Herbes de Provence Olive Oil for a savory herbal note and paired it with our Traditional Dark Balsamic Vinegar for that classic caprese finish. The combination of juicy tomatoes, creamy mozzarella, fresh basil, and a drizzle of rich balsamic makes every bite simple and delicious.

These skewers are one of those recipes that don’t need much fuss because the ingredients speak for themselves. They’re light, fresh, and easy to assemble ahead of time, which makes them perfect when you want something that feels special without spending hours in the kitchen.

If you enjoy easy entertaining recipes and simple ways to use quality olive oil and balsamic vinegar, these caprese skewers are a great one to keep on hand. They’re a classic appetizer with a flavorful little twist from the Herbes de Provence Olive Oil.

Caprese Appetizer Skewers

The Little Shop of Olive Oils

Servings

Makes 12 skewers

Prep Time

15 minutes

Calories

Cuisine

Greek

Ingredients

12 cherry tomatoes
12 mozzarella pearls
12 fresh basil leaves
1 tablespoon Herbes de Provence Olive Oil
1 tablespoon Traditional Dark Balsamic Vinegar
Pinch of sea salt
Pinch of black pepper
12 small appetizer skewers or toothpicks

Directions

Gently pat the mozzarella pearls dry so the skewers stay fresh and neat.
On each skewer, thread one cherry tomato, one folded basil leaf, and one mozzarella pearl.
Arrange the skewers on a serving platter.
In a small bowl, whisk together the Herbes de Provence Olive Oil and Traditional Dark Balsamic Vinegar.
Lightly drizzle the mixture over the skewers.
Finish with a small pinch of sea salt and black pepper.
Serve right away, or chill for 10 to 15 minutes before serving.