Caprese Appetizer Skewers with Herbes de Provence Olive Oil
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If you’re looking for an easy appetizer that feels fresh, colorful, and full of flavor, these Caprese Appetizer Skewers are such a pretty one to serve. They come together quickly, look beautiful on a platter, and are perfect for entertaining, holiday gatherings, wine nights, or a simple summer appetizer at home.
For this version, I used our Herbes de Provence Olive Oil for a savory herbal note and paired it with our Traditional Dark Balsamic Vinegar for that classic caprese finish. The combination of juicy tomatoes, creamy mozzarella, fresh basil, and a drizzle of rich balsamic makes every bite simple and delicious.
These skewers are one of those recipes that don’t need much fuss because the ingredients speak for themselves. They’re light, fresh, and easy to assemble ahead of time, which makes them perfect when you want something that feels special without spending hours in the kitchen.
If you enjoy easy entertaining recipes and simple ways to use quality olive oil and balsamic vinegar, these caprese skewers are a great one to keep on hand. They’re a classic appetizer with a flavorful little twist from the Herbes de Provence Olive Oil.
Caprese Appetizer Skewers
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Greek
Author:
Servings
Makes 12 skewers
Prep Time
15 minutes
Calories
88
These easy Caprese appetizer skewers combine cherry tomatoes, fresh mozzarella, and basil with Basil Olive Oil and Traditional Dark Balsamic for a fresh, flavorful no-cook appetizer that is perfect for entertaining, appetizer boards, and summer gatherings.
Ingredients
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12 cherry tomatoes
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12 mozzarella pearls
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12 fresh basil leaves
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1 tablespoon Herbes de Provence Olive Oil
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1 tablespoon Traditional Dark Balsamic Vinegar
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Pinch of sea salt
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Pinch of black pepper
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12 small appetizer skewers or toothpicks
Directions
Gently pat the mozzarella pearls dry so the skewers stay fresh and neat.
On each skewer, thread one cherry tomato, one folded basil leaf, and one mozzarella pearl.
Arrange the skewers on a serving platter.
In a small bowl, whisk together the Herbes de Provence Olive Oil and Traditional Dark Balsamic Vinegar.
Lightly drizzle the mixture over the skewers.
Finish with a small pinch of sea salt and black pepper.
Serve right away, or chill for 10 to 15 minutes before serving.
Recipe Video
Recipe Note
Easy Caprese Appetizer Skewers with Basil, Mozzarella & Balsamic
Why You’ll Love These Caprese Skewers
- Ready in about 15 minutes
- No cooking required
- Fresh, light, and perfect for entertaining
- Beautiful addition to appetizer boards
- A simple way to showcase premium olive oil and balsamic
Helpful Tips
- Pat mozzarella dry so the skewers stay neat.
- Use firm cherry tomatoes for best texture.
- Drizzle just before serving for the freshest look.
Flavor Pairing
We recommend Basil Olive Oil and Traditional Dark Balsamic for a fresh, herb-forward finish with just the right balance of richness.
Serving Ideas
Serve on a platter for entertaining, add to a charcuterie board, or pair with crusty bread and wine for an easy starter.
FAQ
Can Caprese skewers be made ahead of time?
Yes, assemble a few hours ahead and refrigerate. Add oil and balsamic just before serving.
What is the best olive oil for Caprese skewers?
Basil Olive Oil works beautifully because it complements the fresh basil and mozzarella.
Are Caprese skewers a good party appetizer?
Yes, they are easy to make, easy to serve, and always a crowd favorite.
How do you keep them from getting watery?
Dry the tomatoes and mozzarella before assembling.
Nutrition
Nutrition
- Nutrition Serving Size
- 1 skewer
- per serving
- Calories
- 88
- Carbs
- 20 grams
- 7%
- Protein
- 3 grams
- 5%
- Fat
- 1 grams
- 1%
- Saturated Fat
- 0 grams
- 1%
- Fiber
- 3 grams
- 14%
- Sugar
- 8 grams
- 8%
- Sodium
- 78 milligrams
- 3%
- Iron
- 7 milligrams
- 37%
- Potassium
- 511 milligrams
- 15%