Bacon Wrapped Asparagus with Balsamic Drizzle

June 15, 2026

This Bacon Wrapped Asparagus with Balsamic Drizzle is one of those appetizers that feels a little fancy, but is actually so simple to make. Crisp-tender asparagus gets wrapped in smoky bacon, roasted until golden, and finished with a rich balsamic drizzle that brings everything together.

What makes this recipe really shine is the balance of flavors. The bacon adds that salty, savory crispness, while the asparagus keeps things fresh and bright. A drizzle of our Traditional Balsamic adds just the right touch of sweetness and depth, making each bite feel beautifully balanced.

Serve these for holidays, dinner parties, backyard gatherings, or as an easy side dish when you want something that looks impressive without much effort. They’re simple, flavorful, and always one of the first things to disappear from the table.

Bacon Wrapped Asparagus with Balsamic Drizzle

Tender asparagus wrapped in smoky bacon and finished with a rich Traditional Balsamic drizzle for an easy, savory appetizer or side dish.

Author: The Little Shop of Olive Oils
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6 servings
Category: Appetizers
Cuisine: American

Ingredients

1 lb fresh asparagus, trimmed
8–10 slices bacon
1 tbsp olive oil
2 tbsp Traditional Balsamic Vinegar
1 tsp Franklin Raw Honey, optional
Freshly cracked black pepper, to taste
Optional: fresh rosemary or thyme, for garnish

Directions

Preheat oven to 400°F and line a baking sheet with parchment paper.
Divide asparagus into small bundles of 3–4 spears.
Wrap each bundle with a slice of bacon and place seam-side down on the baking sheet.
Lightly brush asparagus tips with olive oil and season with cracked black pepper.
Roast for 20–25 minutes, or until bacon is crisp and asparagus is tender.
While the bundles roast, warm Traditional Balsamic in a small saucepan over low heat for 5–7 minutes until slightly thickened. Stir in Franklin Raw Honey if using.
Drizzle the balsamic over the bacon wrapped asparagus just before serving.
Garnish with fresh rosemary or thyme if desired and serve warm.