Cascadian Raspberry White Balsamic Vinegar
Juicy, tart raspberry and luscious white balsamic comes together in this bright, versatile infused balsamic. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy.
Pairs with: Lemon, Blood Orange, Lime, Milanese Gremolata, Garlic or any Ultra Premium Extra virgin olive oil.
Try with: Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese.