Cascadian Raspberry Margarita

• 4 ounces tequila
• 2 ounces lime juice (about 3 limes)
• 2 ounces orange liqueur
• 1/4 cup fresh raspberries
• 2 tablespoons Cascadian Raspberry Condimento
• 2 tablespoons agave nectar (or more to suit your taste)
• crushed ice
• lime for garnish
• 1/3 cup Himalayan Sea Salt

Directions:

1. Juice the limes until you get 2 oz (1/4 cup) of juice. Blend together the raspberries and lime juice. Pour the mixture through a strainer into a container (to catch the seeds). Add in the agave.
2. Dip the edges of the glasses in a little bit of water and then in the salt.
3. Pour the tequila, 4 oz of the raspberry mixture, orange liquor and ice into a cocktail shaker. Shake for about 30 seconds and divide among the salt rimmed glasses.