Pomegranate-Quince White Balsamic Vinegar

Notes	Description
Origin & Fruit	Made from authentic white balsamic condimento aged up to 12 years in Modena, Italy and infused with juicy California pomegranates and floral winter quince; the aging gives it a sparkling ruby color and depth of flavor.
Taste	Crisp and tart yet pleasantly sweet; notes of pomegranate, tart cherry and quince create a balanced, fruity acidity.
Aroma	Fragrant bouquet of fresh pomegranate and floral quince with subtle grape undertones.
Texture	Light‑bodied and syrupy with a clear, jewel‑like hue; smooth mouthfeel that clings gently to salads and marinades.
Purity	Ingredients: grape must, white wine vinegar and natural flavors; contains naturally occurring sulfites but no artificial flavors, colors or additives.

{"id":8589934865,"title":"Pomegranate-Quince White Balsamic Vinegar","handle":"pomegranate-quince-white-balsamic-vinegar","description":"\u003ch1\u003ePomegranate‑Quince White Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003eExperience the tart, jewel‑toned vibrancy of \u003cstrong\u003ePomegranate‑Quince White Balsamic Vinegar\u003c\/strong\u003e. Crafted in Modena, Italy from authentic white balsamic condimento aged for up to 12 years, this ruby‑hued elixir blends juicy California pomegranates with floral winter quince, creating a crisp, sweet‑tart vinegar unlike any other. Free of artificial colors, flavors or thickeners, it offers a bright acidity and subtle sweetness that complements salads, cheeses, marinades and drinks.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade from authentic white balsamic condimento aged up to 12 years in Modena, Italy and infused with juicy California pomegranates and floral winter quince; the aging gives it a sparkling ruby color and depth of flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrisp and tart yet pleasantly sweet; notes of pomegranate, tart cherry and quince create a balanced, fruity acidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFragrant bouquet of fresh pomegranate and floral quince with subtle grape undertones.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight‑bodied and syrupy with a clear, jewel‑like hue; smooth mouthfeel that clings gently to salads and marinades.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIngredients: grape must, white wine vinegar and natural flavors; contains naturally occurring sulfites but no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Vinaigrettes\u003c\/strong\u003e – Whisk with extra‑virgin olive oil for bright, fruity vinaigrettes that enliven green salads, grain bowls or slaws. Its sweet‑tart tang pairs well with mustard and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Glazes\u003c\/strong\u003e – Combine with garlic or herb‑infused olive oils to marinate chicken, pork or fish; reduce it into a syrupy glaze to brush over roasted meats or vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Cheeses\u003c\/strong\u003e – Drizzle over baby spinach, arugula or kale with nuts and fruit, or splash onto goat cheese, feta or aged cheddar for a sweet‑savory contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Cocktails\u003c\/strong\u003e – Stir into sparkling water, lemonade or white tea for a ruby‑hued refresher; use in cocktails or mocktails with gin, vodka or sparkling wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruit\u003c\/strong\u003e – Add a splash to berry compotes, yogurt or ice cream; drizzle over fresh fruit, panna cotta or cheesecake for a sophisticated finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003ePomegranate‑Quince White Balsamic harmonizes with both herbaceous and citrusy oils. Pair it with \u003cstrong\u003ePersian Lime\u003c\/strong\u003e or \u003cstrong\u003eNavel Orange Fused Olive Oil\u003c\/strong\u003e for lively dressings; blend with fruitier extra virgin olive oils like \u003cstrong\u003eHojiblanca\u003c\/strong\u003e or \u003cstrong\u003ePicual\u003c\/strong\u003e for balanced marinades. For savory dishes, try \u003cstrong\u003eBlood Orange\u003c\/strong\u003e, \u003cstrong\u003eBasil\u003c\/strong\u003e, \u003cstrong\u003eHerbs de Provence\u003c\/strong\u003e, \u003cstrong\u003eWalnut\u003c\/strong\u003e or \u003cstrong\u003eAlmond\u003c\/strong\u003e oil to complement the tartness. It also shines when mixed with sparkling water, vodka or club soda for an effervescent spritzer.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes this vinegar different from regular white balsamic or pomegranate juice?\u003c\/strong\u003e\u003cbr\u003ePomegranate‑Quince White Balsamic is a blend of fermented grape must and natural fruit flavors aged up to 12 years. Unlike plain pomegranate juice, it delivers balanced acidity and sweetness with complex notes from the aging process. Its ruby hue and tart, crisp flavor come from California pomegranates and quince, not caramel color or added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store in a cool, dark cupboard away from heat and light. Use within 12–18 months of opening for peak flavor. Refrigeration isn’t necessary; avoid extreme temperature swings to preserve its delicate fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does Pomegranate‑Quince White Balsamic offer nutritional benefits?\u003c\/strong\u003e\u003cbr\u003eA tablespoon (15 mL) contains about \u003cstrong\u003e40 calories\u003c\/strong\u003e, \u003cstrong\u003e0 g fat\u003c\/strong\u003e, \u003cstrong\u003e5 mg sodium\u003c\/strong\u003e, \u003cstrong\u003e9 g carbohydrates\u003c\/strong\u003e (all from natural grape sugars) and \u003cstrong\u003e0 g protein\u003c\/strong\u003e. It’s free of cholesterol and fat and contains no artificial additives, making it suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken with Pomegranate‑Quince Marinade\u003c\/strong\u003e – Boneless chicken breasts marinated in a sweet‑savory mixture of 1\/2 cup Pomegranate‑Quince balsamic, premium extra virgin olive oil, soy sauce, brown sugar, lemon juice, Dijon mustard and herbs; grilled until caramelized and basted with the reduced sauce. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/pomagranite-quince-chicken-marinade\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry Salad\u003c\/strong\u003e – Baby spinach and sliced strawberries tossed with toasted sesame seeds and creamy feta crumbles, finished with a bright dressing made from ¼ cup Pomegranate-Quince White Balsamic and ¼ cup Basil Olive Oil, whisked with fresh basil, lemon juice, and a touch of garlic for a perfectly balanced, garden-fresh flavor. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/salads\/strawberry-spinach-salad-with-basil-pomegranate-quince-dressing\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling Pomegranate Quince Refresher\u003c\/strong\u003e – Chilled sparkling water is brightened with 2 tablespoons of Pomegranate-Quince White Balsamic, poured over ice, and finished with fresh pomegranate arils and a sprig of mint for a lightly sweet, beautifully refreshing mocktail. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/cocktails\/sparkling-pomegranate-quince-refresher\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes showcase the versatility of our Pomegranate‑Quince White Balsamic Vinegar — from savory grilled chicken and vibrant salads to refreshing beverages. Explore more recipes on our website and experiment with your own pairings!\u003c\/p\u003e","published_at":"2017-04-21T16:00:59-04:00","created_at":"2017-02-09T09:01:43-05:00","vendor":"The Little Shop of Olive Oils","type":"White Balsamic","tags":["Vinegars"],"price":900,"price_min":900,"price_max":3900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29486783761,"title":"200 ml \/ 6.76 oz","option1":"200 ml \/ 6.76 oz","option2":null,"option3":null,"sku":"MCH390.2","requires_shipping":true,"taxable":false,"featured_image":{"id":38189404061887,"product_id":8589934865,"position":1,"created_at":"2025-03-19T15:08:18-04:00","updated_at":"2025-03-19T15:08:35-04:00","alt":"Pomegranate-Quince White Balsamic Vinegar at The Little Shop of Olive Oils","width":1080,"height":1080,"src":"\/\/www.shopevoo.com\/cdn\/shop\/files\/Pomegranate-Quince_White_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742411315","variant_ids":[29486783761,29486783825,29486783889]},"available":true,"name":"Pomegranate-Quince White Balsamic Vinegar - 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Crafted in Modena, Italy from authentic white balsamic condimento aged for up to 12 years, this ruby‑hued elixir blends juicy California pomegranates with floral winter quince, creating a crisp, sweet‑tart vinegar unlike any other. Free of artificial colors, flavors or thickeners, it offers a bright acidity and subtle sweetness that complements salads, cheeses, marinades and drinks.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade from authentic white balsamic condimento aged up to 12 years in Modena, Italy and infused with juicy California pomegranates and floral winter quince; the aging gives it a sparkling ruby color and depth of flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrisp and tart yet pleasantly sweet; notes of pomegranate, tart cherry and quince create a balanced, fruity acidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFragrant bouquet of fresh pomegranate and floral quince with subtle grape undertones.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight‑bodied and syrupy with a clear, jewel‑like hue; smooth mouthfeel that clings gently to salads and marinades.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIngredients: grape must, white wine vinegar and natural flavors; contains naturally occurring sulfites but no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Vinaigrettes\u003c\/strong\u003e – Whisk with extra‑virgin olive oil for bright, fruity vinaigrettes that enliven green salads, grain bowls or slaws. Its sweet‑tart tang pairs well with mustard and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Glazes\u003c\/strong\u003e – Combine with garlic or herb‑infused olive oils to marinate chicken, pork or fish; reduce it into a syrupy glaze to brush over roasted meats or vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Cheeses\u003c\/strong\u003e – Drizzle over baby spinach, arugula or kale with nuts and fruit, or splash onto goat cheese, feta or aged cheddar for a sweet‑savory contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Cocktails\u003c\/strong\u003e – Stir into sparkling water, lemonade or white tea for a ruby‑hued refresher; use in cocktails or mocktails with gin, vodka or sparkling wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruit\u003c\/strong\u003e – Add a splash to berry compotes, yogurt or ice cream; drizzle over fresh fruit, panna cotta or cheesecake for a sophisticated finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003ePomegranate‑Quince White Balsamic harmonizes with both herbaceous and citrusy oils. Pair it with \u003cstrong\u003ePersian Lime\u003c\/strong\u003e or \u003cstrong\u003eNavel Orange Fused Olive Oil\u003c\/strong\u003e for lively dressings; blend with fruitier extra virgin olive oils like \u003cstrong\u003eHojiblanca\u003c\/strong\u003e or \u003cstrong\u003ePicual\u003c\/strong\u003e for balanced marinades. For savory dishes, try \u003cstrong\u003eBlood Orange\u003c\/strong\u003e, \u003cstrong\u003eBasil\u003c\/strong\u003e, \u003cstrong\u003eHerbs de Provence\u003c\/strong\u003e, \u003cstrong\u003eWalnut\u003c\/strong\u003e or \u003cstrong\u003eAlmond\u003c\/strong\u003e oil to complement the tartness. It also shines when mixed with sparkling water, vodka or club soda for an effervescent spritzer.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes this vinegar different from regular white balsamic or pomegranate juice?\u003c\/strong\u003e\u003cbr\u003ePomegranate‑Quince White Balsamic is a blend of fermented grape must and natural fruit flavors aged up to 12 years. Unlike plain pomegranate juice, it delivers balanced acidity and sweetness with complex notes from the aging process. Its ruby hue and tart, crisp flavor come from California pomegranates and quince, not caramel color or added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store in a cool, dark cupboard away from heat and light. Use within 12–18 months of opening for peak flavor. Refrigeration isn’t necessary; avoid extreme temperature swings to preserve its delicate fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does Pomegranate‑Quince White Balsamic offer nutritional benefits?\u003c\/strong\u003e\u003cbr\u003eA tablespoon (15 mL) contains about \u003cstrong\u003e40 calories\u003c\/strong\u003e, \u003cstrong\u003e0 g fat\u003c\/strong\u003e, \u003cstrong\u003e5 mg sodium\u003c\/strong\u003e, \u003cstrong\u003e9 g carbohydrates\u003c\/strong\u003e (all from natural grape sugars) and \u003cstrong\u003e0 g protein\u003c\/strong\u003e. It’s free of cholesterol and fat and contains no artificial additives, making it suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken with Pomegranate‑Quince Marinade\u003c\/strong\u003e – Boneless chicken breasts marinated in a sweet‑savory mixture of 1\/2 cup Pomegranate‑Quince balsamic, premium extra virgin olive oil, soy sauce, brown sugar, lemon juice, Dijon mustard and herbs; grilled until caramelized and basted with the reduced sauce. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/pomagranite-quince-chicken-marinade\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry Salad\u003c\/strong\u003e – Baby spinach and sliced strawberries tossed with toasted sesame seeds and creamy feta crumbles, finished with a bright dressing made from ¼ cup Pomegranate-Quince White Balsamic and ¼ cup Basil Olive Oil, whisked with fresh basil, lemon juice, and a touch of garlic for a perfectly balanced, garden-fresh flavor. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/salads\/strawberry-spinach-salad-with-basil-pomegranate-quince-dressing\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling Pomegranate Quince Refresher\u003c\/strong\u003e – Chilled sparkling water is brightened with 2 tablespoons of Pomegranate-Quince White Balsamic, poured over ice, and finished with fresh pomegranate arils and a sprig of mint for a lightly sweet, beautifully refreshing mocktail. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/cocktails\/sparkling-pomegranate-quince-refresher\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes showcase the versatility of our Pomegranate‑Quince White Balsamic Vinegar — from savory grilled chicken and vibrant salads to refreshing beverages. Explore more recipes on our website and experiment with your own pairings!\u003c\/p\u003e"}

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Pomegranate-Quince White Balsamic Vinegar

Pomegranate-Quince White Balsamic Vinegar

Pomegranate‑Quince White Balsamic Vinegar

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