Persian Lime Olive Oil

Awaken your senses with the bright citrus essence of our Persian Lime Premium Olive Oil. This vibrant oil blends ultra‑premium extra‑virgin olive oil with zesty Persian lime essential oil, creating a fragrant infusion that’s both sweet and savory. Its clean citrus notes lend themselves to countless dishes—from desserts and breakfast breads to salsas, seafood and Latin‑inspired entrees. With no artificial flavors or colors, this versatile oil delivers pure sunshine in every drop. Keep a bottle on hand to elevate marinades, dressings, baked goods or even your favorite chili.

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How to Use It

• Baking & Desserts – Substitute for butter or neutral oil in tea cakes, biscotti, muffins or granola for a hint of citrus.
• Salad Dressings & Marinades – Whisk with honey, mustard and balsamic vinegar for bright vinaigrettes; combine with herbs and spices to marinate fish, chicken or pork.
• Drizzling & Finishing – Drizzle over roasted vegetables, avocado toast, grilled corn or seared fish to add a refreshing finish.
• Condiments & Sauces – Stir into mayonnaise or aioli to make a homemade lime mayo; use in salsa, guacamole or pico de gallo for extra zing.
• Latin & Asian Cuisine – Enhance tacos, ceviche, arroz con pollo or Thai dishes; pair with chili peppers to create a citrus‑heat combo.
• Breakfast & Drinks – Add to smoothies or yogurt, or drizzle over fruit salads and oatmeal for a tropical flair.

Perfect Pairings

This citrus‑forward oil pairs beautifully with fruit‑based balsamics. Recommended pairings include Honey Ginger White Balsamic, Blood Orange Balsamic, Cranberry Pear Balsamic, Pomegranate Balsamic and Blackberry Ginger Balsamic. These vinegars add sweetness and tang that complement the lime’s brightness, creating vibrant vinaigrettes and glazes. For a spicy twist, mix Persian Lime Oil with Baklouti Chili Olive Oil; the combination of citrus and heat is extraordinary, especially on chili or roasted vegetables.

FAQs

1. What makes Persian Lime Olive Oil different from regular lime oils?
Our oil is infused with Persian lime essential oil rather than flavored after pressing. This method preserves the authentic aroma and flavor of the limes, yielding a smoother, more balanced oil without bitterness.

2. Can I use this oil in both sweet and savory recipes?
Absolutely! Its sweet‑tart citrus notes work beautifully in desserts, baked goods and breakfast dishes, while also enhancing savory marinades, dressings, salsas, seafood and Latin‑inspired dishes.

3. Are there any artificial ingredients or allergens?
No. This oil contains only premium olive oil and natural flavors, with no artificial colors, preservatives or added sugars. It is vegan, gluten‑free and contains no common allergens.

Recipes to Inspire You

• Citrus Grilled Tuna – Tuna steaks marinated in ½ cup Persian Lime Olive Oil, lemon juice, dried oregano, parsley and citrus spice blend. After a 30‑minute soak, grill until seared and serve garnished with lemon slices for a bright, healthy entrée. View the recipe.
• Coconut and Lime Vinaigrette – A simple dressing made by whisking ¼ cup Coconut White Balsamic, ¼ cup Persian Lime Olive Oil, dried garlic and salt. Perfect for drizzling over greens or marinating fish and seafood. Get the recipe.
• Persian Lime Guacamole – Mash ripe avocados and mix in onion, garlic, Serrano chiles, tomato, cilantro and lime juice. Season and finish with a drizzle of Persian Lime Olive Oil for a silky dip bursting with citrus and heat. Learn how to make it.

With its lively citrus aroma and clean finish, our Persian Lime Premium Olive Oil brings a burst of flavor to any dish. Explore the recipes above or experiment in your own kitchen—whether you’re baking, sautéing or shaking up a cocktail, a splash of this oil will transport your taste buds to sunnier places.