Coconut and Lime Vinaigrette

INGREDIENTS: 

• 1/4 cup Coconut balsamic vinegar
• 1/4 cup Persian Lime extra-virgin olive oil
• 1 teaspoon dried garlic
• 1/4 to 1/2 teaspoon salt, to taste
• 1 fresh rosemary sprig for garnish

INSTRUCTIONS:

• In a small bowl, whisk together the vinegar, olive oil, garlic, and 1/4 teaspoon salt
• Adjust the salt to taste
• Garnish with rosemary

 Use on a salad or vegetables or as a marinade. Enjoy!