INGREDIENTS:
- 1/4 cup Coconut balsamic vinegar
- 1/4 cup Persian Lime extra-virgin olive oil
- 1 teaspoon dried garlic
- 1/4 to 1/2 teaspoon salt, to taste
- 1 fresh rosemary sprig for garnish
INSTRUCTIONS:
- In a small bowl, whisk together the vinegar, olive oil, garlic, and 1/4 teaspoon salt
- Adjust the salt to taste
- Garnish with rosemary
Use on a salad or vegetables or as a marinade. Enjoy!