INGREDIENTS: 1/4 cup Coconut White Balsamic Vinegar 1/4 cup Persian Lime Premium Olive Oil 1 teaspoon dried garlic 1/4 to 1/2 teaspoon salt, to taste 1 fresh rosemary sprig for garnish INSTRUCTIONS: In a small bowl, whisk together the vinegar, olive oil, garlic, and 1/4 teaspoon salt Adjust the salt to taste Garnish with rosemary Use on a salad or vegetables or as a marinade. Enjoy!
