Coconut and Lime Vinaigrette

August 13, 2022

Coconut and Lime Vinaigrette Recipe at The Little Shop of Olive Oils

Some dressings just wake everything up — and this is one of them.

The combination of Coconut White Balsamic Vinegar and Persian Lime Premium Olive Oil is light, bright, and just a little unexpected. The coconut brings a soft, subtle sweetness, while the lime olive oil adds clean citrus notes that keep it refreshing instead of heavy.

I love recipes like this because they’re simple but transformative. A quick whisk, a pinch of salt, and suddenly your salad tastes like something you’d order on vacation. It’s beautiful over mixed greens, grilled vegetables, seafood, or even as a light marinade for chicken.

This is the kind of bottle I’d keep in the refrigerator all week — ready to drizzle, toss, or brighten whatever’s for dinner.

Simple ingredients. Big flavor. No fuss.

Coconut and Lime Vinaigrette

A bright and tropical vinaigrette made with Coconut White Balsamic Vinegar and Persian Lime Premium Olive Oil, perfect for salads, vegetables, and marinades.

Author: https://shopevoo.com
Prep Time: 5 minutes
Servings: Makes about ½ cup (4–6 servings)
Category: Dressings & Sauces

Ingredients

¼ cup Coconut White Balsamic Vinegar
¼ cup Persian Lime Premium Olive Oil
1 teaspoon dried garlic
¼ to ½ teaspoon salt, to taste
1 fresh rosemary sprig, for garnish

Directions

In a small bowl, whisk together the Coconut White Balsamic Vinegar, Persian Lime Premium Olive Oil, dried garlic, and ¼ teaspoon salt until fully combined.
Taste and adjust salt as needed.
Transfer to a serving container and garnish with a fresh rosemary sprig if desired.
Use immediately over salads, vegetables, or as a light marinade.

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