Coconut and Lime Vinaigrette

Name: Coconut and Lime Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: Makes about ½ cup (4–6 servings)
Ingredients: ¼ cup Coconut White Balsamic Vinegar; ¼ cup Persian Lime Premium Olive Oil; 1 teaspoon dried garlic; ¼ to ½ teaspoon salt, to taste; 1 fresh rosemary sprig, for garnish

August 13, 2022

Coconut and Lime Vinaigrette Recipe at The Little Shop of Olive Oils

Some dressings just wake everything up — and this is one of them.

The combination of Coconut White Balsamic Vinegar and Persian Lime Premium Olive Oil is light, bright, and just a little unexpected. The coconut brings a soft, subtle sweetness, while the lime olive oil adds clean citrus notes that keep it refreshing instead of heavy.

I love recipes like this because they’re simple but transformative. A quick whisk, a pinch of salt, and suddenly your salad tastes like something you’d order on vacation. It’s beautiful over mixed greens, grilled vegetables, seafood, or even as a light marinade for chicken.

This is the kind of bottle I’d keep in the refrigerator all week — ready to drizzle, toss, or brighten whatever’s for dinner.

Simple ingredients. Big flavor. No fuss.