Ingredients:
- ½ cup lemon juice
- ½ cup Persian Lime Premium Olive Oil
- 1 teaspoon oregano, dried
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon Garden Citrus Spice Blend
- Two 6oz fresh tuna steaks
Instructions:
- In a medium bowl, combine the lemon juice, olive oil, oregano, parsley, garden citrus seasoning blend, and mix.
- Coat both sides of the tuna steaks in the marinade, then cover and refrigerate for 30 minutes.
- Preheat grill to medium-high heat. Remove tuna from the marinade and place tuna on grill and cook to desired doneness.
- Garnish with lemon slices if desired and enjoy!