Citrus Grilled Tuna

Citrus Grilled Tuna at The Little Shop of Olive Oils

There are some meals that just taste like summer — and this is one of them.

Fresh tuna on the grill doesn’t need much, but when you add Persian Lime Premium Olive Oil, lemon juice, and a sprinkle of Garden Citrus Spice Blend, something really beautiful happens. It’s light, vibrant, and full of fresh flavor without being heavy.

I love how quickly this comes together. A short marinade, a hot grill, and dinner feels fresh and intentional. The Persian Lime Olive Oil adds a smooth citrus note that complements the tuna instead of overpowering it. It’s simple food done well — which is always my favorite way to cook.

Serve it with a crisp salad, grilled vegetables, or even over a bed of rice. It’s clean, flavorful, and feels just a little special without any fuss.

Citrus Grilled Tuna

Fresh tuna steaks marinated in lemon juice, Persian Lime Premium Olive Oil, and Mediterranean Herb Blend, then grilled to perfection for a bright and flavorful seafood dish.

Author
https://shopevoo.com
Prep Time
10 minutes
Servings
Serves 2
Category

Main Courses

Ingredients

  • ½ cup lemon juice
  • ½ cup Persian Lime Premium Olive Oil
  • 1 teaspoon dried oregano
  • 1 teaspoon finely chopped fresh parsley
  • 1 teaspoon Mediterranean Herb Blend
  • Two 6-ounce fresh tuna steaks

Directions

  1. In a medium bowl, whisk together the lemon juice, Persian Lime Premium Olive Oil, oregano, parsley, and Mediterranean Herb Blend.
  2. Coat both sides of the tuna steaks with the marinade. Cover and refrigerate for 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Remove tuna from the marinade and place directly on the grill grates.
  5. Grill for about 3–4 minutes per side, or until cooked to your preferred doneness. Tuna is best slightly pink in the center.
  6. Remove from grill and garnish with lemon slices if desired. Serve immediately.

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