Persian Lime Guac Like a Pro!

July 6, 2021

Persian Lime Guacamole at The Little Shop of Olive Oils

There are some recipes that don’t need reinventing — they just need really good ingredients.

Guacamole is one of those dishes. It’s simple, fresh, and meant to be shared. But when you finish it with Persian Lime Premium Olive Oil, something special happens. The lime flavor becomes smoother, more rounded, and just a little deeper than lime juice alone.

I like my guacamole slightly chunky — enough texture so you know it’s homemade. The Serrano chiles bring a clean heat, the cilantro keeps it bright, and that final drizzle of Persian Lime Olive Oil ties everything together.

This is the kind of bowl that disappears fast. Perfect for taco night, grilled meats, summer gatherings, or honestly… just tortilla chips and a quiet moment at the counter.

Fresh. Bold. Simple. Just the way it should be.

Persian Lime Guacamole

Fresh and vibrant guacamole made with ripe avocados, Serrano chiles, cilantro, and finished with Persian Lime Premium Olive Oil for smooth citrus depth.

Author: https://shopevoo.com
Prep Time: 15 minutes
Servings: Serves 6-8
Category: Appetizers

Ingredients

6 ripe avocados, pitted and diced
Juice of 3 limes
1 medium yellow onion, chopped
1 garlic clove, minced
2 Serrano chiles, chopped
1 Roma tomato, chopped
½ cup fresh cilantro, finely chopped
Persian Lime Premium Olive Oil, for drizzling
Kosher salt and black pepper, to taste

Directions

In a large bowl, mash the avocados with a fork to your desired consistency. Leave slightly chunky if preferred.
Add the chopped onion, garlic, Serrano chiles, tomato, and cilantro.
Pour in the lime juice and mix gently to combine.
Season with kosher salt and black pepper to taste.
Finish with a drizzle of Persian Lime Premium Extra Virgin Olive Oil and stir lightly.
Serve immediately.