Manzanilla Premium Extra Virgin Olive Oil – Spain

Our Manzanilla Premium Extra Virgin Olive Oil is a vibrant Spanish Manzanilla olive oil known for its creamy almond character and lively green flavor. This beautifully balanced Manzanilla olive oil opens with a smooth almond center before unfolding into fresh green notes and a gently bittersweet finish. Bold yet harmonious, this extra virgin olive oil from Spain delivers flavor that is lively, fresh and satisfying.

Many olive oil lovers appreciate Manzanilla olive oil because it combines richness and brightness. The creamy almond center and fresh green finish make it perfect for dipping bread, finishing vegetables and adding flavor to simple Mediterranean dishes.

Quick Facts

• Origin: Spain
• Olive Variety: Manzanilla
• Intensity: Robust
• Flavor Notes: Creamy almond, fresh green notes, bittersweet finish

What Is Manzanilla Olive Oil?

Manzanilla olive oil is produced from Manzanilla olives grown primarily in Spain. This Spanish olive variety is known for creating oils with creamy almond notes, bright green flavors and a pleasantly bittersweet finish. Many olive oil lovers enjoy Spanish Manzanilla olive oil because it delivers bold flavor while remaining balanced and smooth.

Because of its vibrant flavor and smooth texture, Manzanilla extra virgin olive oil works beautifully as both a finishing oil and an everyday cooking oil.

Flavor Profile

Chemical Measurements

This olive oil was laboratory tested at the time of crush to confirm freshness, purity and true extra-virgin quality:

• Biophenols: 664 ppm – very high antioxidant content contributing to bitterness, pungency and shelf stability.
• Free Fatty Acids (FFA): 0.25% – low acidity reflecting careful harvesting and milling.
• Oleic Acid: 70.59% – heart-healthy monounsaturated fat naturally present in olive oil.
• Peroxide Value: 3.7 meq/kg – low oxidation confirming freshness and excellent stability.
• DAGs (1,2-diacylglycerols): 92.7% – strong indicator of fresh, properly milled olives.
• PPP (Pyropheophytin a): <0.6% – confirms exceptional freshness at the time of crush and no heat damage or refined oil.
• Squalene: 6,603.7 mg/kg – naturally occurring antioxidant compound.
• α-Tocopherols (Vitamin E): 168.4 mg/kg – contributes antioxidant protection and shelf stability.
• Smoke Point: 370°F – suitable for everyday cooking, sautéing and roasting.

*As measured at the time of crush.

Organoleptic Taste Panel Assessment

This oil has been evaluated by a certified sensory panel to verify its balance, intensity and extra-virgin quality.

• Fruitiness: 5.0 – pleasant green olive fruit character with lively freshness.
• Bitterness: 3.3 – moderate bitterness that keeps the flavor balanced and appealing.
• Pungency: 4.0 – a noticeable peppery sensation that builds gently on the finish.
• Defects: 0 – no sensory defects detected.

The panel identified a balanced oil with green freshness, gentle bitterness and a lively finish — a lovely expression of fresh Manzanilla olive oil.

How to Use It

• Finishing Oil – Drizzle over grilled vegetables, pasta, soups and legumes.
• Roasting & Grilling – Ideal for potatoes, mushrooms and roasted vegetables.
• Bread Dipping – Serve with crusty bread and sea salt for a simple tasting experience.
• Salad Dressings – Perfect for vinaigrettes where balanced flavor is desired.

Perfect Pairings

This balanced Manzanilla olive oil pairs beautifully with balsamics such as Fig Dark Balsamic, Sicilian Lemon White Balsamic, Traditional Dark Balsamic and Oregano White Balsamic. It also complements garlic, herbs, roasted vegetables and fresh cheeses.

FAQs

1. What does Manzanilla olive oil taste like?
Manzanilla olive oil offers creamy almond notes, fresh green flavors and a gently bittersweet finish.

2. What foods pair best with Manzanilla olive oil?
It works beautifully with bread, salads, roasted vegetables, seafood and Mediterranean dishes.

3. How should I store it?
Store tightly sealed in a cool, dark place away from heat and light. Do not refrigerate.

4. Is it healthy?
Yes. Extra virgin olive oil contains antioxidants and heart-healthy monounsaturated fats and fits well into Mediterranean diets.

Recipes to Inspire You

• Simple Summer Slaw – Crisp vegetables tossed with olive oil and citrus dressing. Read the recipe.
• Three Cheese Risotto – Creamy risotto finished with olive oil for richness and flavor. Read the recipe.
• Balsamic Roasted Root Vegetables – Roasted vegetables finished with olive oil and balsamic. Read the recipe.

This Manzanilla Premium Extra Virgin Olive Oil is a wonderful choice for customers who enjoy a creamy, green and well-balanced Spanish Manzanilla olive oil with lively character and high antioxidant content.